Biochemical Engineering Journal 33 (2007) 26–33
Production of cyclodextrin glucanotransferase from alkalophilic Bacillus sp.
TS1-1: Optimization of carbon and nitrogen concentration in the feed
medium using central composite design
Wan Salwanis Wan Md. Zain
a
, Rosli Md. Illias
a,∗
, Madihah Md. Salleh
b
,
Osman Hassan
c
, Roshanida A. Rahman
a
, Aidil Abd. Hamid
c
a
Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
b
Department of Biology, Faculty of Science, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
c
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
Received 24 May 2005; received in revised form 6 March 2006; accepted 26 September 2006
Abstract
Optimisation of nutrient feeding was developed to overcome the limitation in batch fermentation and to increase the CGTase production from
Bacillus sp. TS1-1 in fed batch fermentation. Optimisation of the C/N ratio in the feed stream was conducted in a 5 l fermenter, where feeding was
initiated at constant rate of 0.02 h
-1
. In our initial screening process, the addition of nitrogen source boosted the growth of the microbes, but on the
other hand reduced the CGTase production. The amount of tapioca starch and yeast extract was optimised in order to obtain a sufficient growth and
thus, increased the CGTase production. Results were analysed using three-dimensional response surface plot, and the optimised values of carbon
and nitrogen concentration of 3.30% (w/v) and 0.13% (w/v) were obtained, respectively. CGTase activity increased up to 80.12U/ml, which is
13.94% higher as compared to batch fermentation (70.32 U/ml). This also led to 14.54% increment of CGTase production in fed batch culture as
compared to the production before the optimisation. The CGTase activity obtained was close to the predicted value, which is 78.05U/ml.
© 2006 Elsevier B.V. All rights reserved.
Keywords: Cyclodextrin glucanotransferase; C/N ratio; Fed batch; Central composite design
1. Introduction
Cyclodextrin glucanotransferase (EC 2.4.1.19) is an extracel-
lular enzyme, a member of the amylolytic glucosylase family.
CGTase differs from its family members, possesses a capa-
bility to catalyse multiple reactions [1]. It has both strong
hydrolytic and synthetic capabilities as well as having multi-
ple product specificity [2]. The ability of CGTase to convert
starch into favoured industrial substance called cyclodextrin
through cyclization process is of great interest to researchers
[2]. Cyclodextrins are able to form an inclusion complex with
various kinds of organic compounds inside the cavity of the ring
structure [3].
Most production of the CGTase were carried out as batch
processes [4,5]. However, CGTase production in batch pro-
∗
Corresponding author. Tel.: +60 7 5535564; fax: +60 7 5581463.
E-mail address: r-rosli@utm.my (R.Md. Illias).
cesses show many limitations caused by substrates suppression,
catabolite repression and limiting of some essential nutrients.
Therefore, applying fed batch fermentation was constructive
to overcome all the limitations in batch fermentation. Unfor-
tunately, limited information was obtained regarding CGTase
production using fed batch culture [6–8]. The main purpose of
employing fed batch culture was to remove the repressive effects
of rapidly utilized carbon sources, to reduce the viscosity of
the medium, to reduce the effect of toxic medium constituents
or simply to extend the product formation stage of the process
for as long as possible. Besides CGTase, fed batch method had
been proven to increase the production of proteases by Bacil-
lus sphaericus [9] and production of enzyme -1,4-endoglu-
canase from recombinant Bacillus subtilis DN18859 (pCH7)
[10].
Media optimisation for feed stream using statistical exper-
imental design for production of novel CGTase by fed batch
fermentation had not been reported before. On the other hand, the
optimising of media formulation in batch fermentation was read-
1369-703X/$ – see front matter © 2006 Elsevier B.V. All rights reserved.
doi:10.1016/j.bej.2006.09.024
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