How good is this food? A study on dogs’ emotional responses to a potentially pleasant event using infrared thermography Tiziano Travain, Elisa Silvia Colombo, Laura Clara Grandi, Eugenio Heinzl, Annalisa Pelosi, Emanuela Prato Previde, Paola Valsecchi PII: S0031-9384(16)30105-6 DOI: doi: 10.1016/j.physbeh.2016.03.019 Reference: PHB 11256 To appear in: Physiology & Behavior Received date: 7 August 2015 Revised date: 15 March 2016 Accepted date: 16 March 2016 Please cite this article as: Travain Tiziano, Colombo Elisa Silvia, Grandi Laura Clara, Heinzl Eugenio, Pelosi Annalisa, Previde Emanuela Prato, Valsecchi Paola, How good is this food? A study on dogs’ emotional responses to a potentially pleasant event using in- frared thermography, Physiology & Behavior (2016), doi: 10.1016/j.physbeh.2016.03.019 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.