Accepted Manuscript Short communication Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis Dhavamani Sugasini, Yalagala Poorna Chandra Rao, Belur R Lokesh PII: S0308-8146(14)00770-5 DOI: http://dx.doi.org/10.1016/j.foodchem.2014.05.064 Reference: FOCH 15847 To appear in: Food Chemistry Received Date: 24 May 2013 Revised Date: 11 April 2014 Accepted Date: 13 May 2014 Please cite this article as: Sugasini, D., Poorna Chandra Rao, Y., Lokesh, B.R., Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis, Food Chemistry (2014), doi: http://dx.doi.org/10.1016/j.foodchem.2014.05.064 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.