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International Journal of Chemical Studies 2018; 6(1): 443-448
P-ISSN: 2349–8528
E-ISSN: 2321–4902
IJCS 2018; 6(1): 443-448
© 2018 IJCS
Received: 04-11-2017
Accepted: 05-12-2017
Rosalina
Department of Industrial Waste
Treatment Polytechnic of AKA
Bogor, Bogor, Indonesia
Henny Rochaeni
Department of Analytical
Chemistry Polytechnic of AKA
Bogor, Bogor, Indonesia
Poppy Sri Lestari
Department of Industrial Waste
Treatment Polytechnic of AKA
Bogor, Bogor, Indonesia
Tun Tedja
Department of Chemistry,
FMIPA- Bogor Agricultural
University, Darmaga Bogor,
Indonesia
Etty Riani
Department of MSP, FPIK-
Bogor Agricultural University,
Darmaga Bogor, Indonesia
Sri Sugiarti
Department of Chemistry,
FMIPA- Bogor Agricultural
University, Darmaga Bogor,
Indonesia
Correspondence
Poppy Sri Lestari
Department of Industrial Waste
Treatment Polytechnic of AKA
Bogor, Bogor, Indonesia
The influence of phosphoric acid activation of
carbon from Bintaro fruit ( Cerbera odollam
Gaertn) on the adsorption of chromium in various
conditions of pH
Rosalina, Henny Rochaeni, Poppy Sri Lestari, Tun Tedja, Etty Riani and
Sri Sugiarti
Abstract
Activated carbon of bintaro fruit (Cerbera odollam Gaertn.) that is planted as a city shade tree comes
from a poisonous bintaro mangrove plant. The form of bintaro fruit resembles coconut fibers and contain
of lignin and cellulose more than the coconut plant has. Bintaro fruit was chemically activated using
H3PO4 (20%, 4%, 60% & 80%) at 650
o
C with activation time for 90 minutes. Proximate analyzes
include moisture content, ash content, fly ash content, fix carbon content, and iodine absorption.
Topography of activated carbon was analyzed by SEM, and functional group analysis was performed
with FTIR as well as total chromium used AAS. Adsorption of chromium was carried out under acidic,
neutral and alkaline pH conditions. The results showed that the activated carbon of bintaro fruit that was
activated with 20% phosphoric acid at an alkaline pH was able to remove the chromium about 66.55%.
Keywords: bintaro fruit, activated carbon, phosphoric acid, chromium
Introduction
The Bintaro tree that is called Pong-pong or Indian suicide tree and has the Latin name
Cerbera odollam Gaertn or Cerbera manghas Linn is a non-food plant. Bintaro includes
mangrove plants originating from the tropics of Asia, Australia, Madagascar, and the islands
of West Pacific Ocean. Bintaro is a drupe fruit (seed fruit) consisting of three layers of epicarp
or exocarp (the outer shell of the fruit), mesocarp (middle layer of fiber like coco fiber), and
endocarp (seed coated with seed coat or testa). Although it has a beautiful shape, but bintaro
fruit cannot be consumed, because it contains substances that are toxic to humans
[1]
.
Bintaro fruit contained about 58.5% lignin and 41.8% of the cellulose that has potential as raw
material of activated carbon
[2]
. The studies of bintaro seeds were focused on the production of
diesel oil and generate waste in the form of epicrap and mesocrap layer. One of the ways to
manage the waste is to recycle the bintaro fruit waste into an activated carbon to treat heavy
metal such as chromium from the process in the laboratory.
Material and Method
General experimental procedures
Locations of bintaro fruit waste were taking place on Kol. Achmad Syam and Destrata streets,
District of Bogor Utara, West Java, Indonesia. The chemicals used were concentrated nitric
acid, chromium (III) nitrate, phosphoric acid 20%, 40%, 60% and 80% while for pH regulator
used 4 N sulfuric acid and NaOH 4 N. The reagents used for proximate analysis of activated
carbon were 0.1 N iodine solution, K2Cr2O7 powder, Na2S2O3 0.1 N solution, 1% starch
solution, 4 N H2SO4 solution, and 10% KI solution. All chemicals used were of analytical
grade.
Sample preparation
Activated Carbon was made by burning 700 g waste of bintaro fruit for 5 hours at 500
o
C and
activated with phosphoric acid with concentration variations of 20%, 40%, 60% and 80%.
After the activated carbon has been washed and dried, it was heated to the retort at 650 °C for
90 minutes.