DETERMINATION OF NUTRITIONAL COMPOSITION AND EFFECT OF VARIOUS STORAGE CONDITIONS ON THE VITAMIN C CONTENT IN GARCINIA DULCIS, IN FRESH AND DRY FORM PANG KIA WEN THESIS SUBMITTED IN PARTIAL FULFILLMENT FOR THE DEGREE OF BACHELOR OF FOOD SCIENCE WITH HONOURS (FOOD SCIENCE AND NUTRITION) SCHOOL OF FOOD SCIENCE AND NUTRITION UNIVERSITI MALAYSIA SABAH 2011 UMS SA R " '" UNIVERSITI MALAYSIA SABAH