Day After the Night Before
Influence of evening alcohol on risk of hypoglycemia in patients with
type 1 diabetes
TRISTAN RICHARDSON, BSC, MRCP
1
MELANIE WEISS, RGN
1
PETER THOMAS, PHD
2
DAVID KERR, MD, FRCP
1
T
here is no evidence to suggest that
individuals with type 1 diabetes
adopt a different approach to their
use of alcohol than the rest of the popu-
lation. Nevertheless, in patients treated
with insulin, alcohol has been implicated
in up to one-fifth of hospital attendances
with hypoglycemia (1). Recently, in a lab-
oratory-based study, Turner et al. (2) re-
ported that ingestion of alcohol with an
evening meal increased the risk of hypo-
glycemia the next morning in patients
with type 1 diabetes. However, this study
was small, patients were admitted to a re-
search unit, their “usual” insulin doses
were reduced at meal times, and the over-
night insulin was administered intrave-
nously in a controlled environment. To
date there has been no study examining
the effect of alcohol in free-living patients
with type 1 diabetes over a 24-h period.
RESEARCH DESIGN AND
METHODS — We studied 16 free-
living patients with type 1 diabetes aged
39 7 years, with a duration of diabetes
of 15 11 years, who consumed alcohol
on a regular basis (28 units/week). All
gave written informed consent for the
study after approval from the local re-
search ethics committee. All had normal
awareness of hypoglycemia and stable
glycemic control (HbA
1c
8.1 1.0%).
The patients wore the continuous glucose
monitoring system (CGMS) (Medtronic
Minimed, Minneapolis) for 36 h on two
occasions separated by 2 weeks. On both
occasions they continued with their usual
insulin and four-times-daily home blood
glucose monitoring. The patients were
provided with either placebo (orange
juice alone) or vodka (0.85 g/kg) and or-
ange juice to produce peak alcohol levels
of 80 –100 mg/100 ml ingested over 60
min with identical standardized evening
meals (carbohydrate content 120 –150 g).
Both patients and investigators were
blinded to the composition of the supple-
mental drink. An independent party not
involved with the study randomized the
patients. The same dose of insulin was
given (calculated per carbohydrate con-
tent of the meal) with the meal and before
bed. On the 2nd day, the patients ab-
stained from alcohol and the CGMS was
removed 24 h after the standardized meal.
Over the 2 CGMS days, events such as
meals, insulin doses, exercise, sleep, and
hypoglycemic events were recorded. The
study was repeated 2 weeks later with the
other drink supplied. The definition of in-
terstitial hypoglycemia (3) was based on
the glycemic thresholds at which there
was activation of the counterregulatory
hormone cascade and onset of neurogly-
copenia.
RESULTS — CGMS data were avail-
able from all 16 subjects. There were two
patient-sensor failures during the study
(error 28%). The specific arm of the
study (i.e., alcohol or placebo) where the
sensor had been invalid was subsequently
repeated. After the alcoholic drink, pa-
tients reported more than twice as many
hypoglycemic episodes per day than after
the placebo drink [self-reported hypogly-
cemic episodes: mean (range) 1.3 (0 – 4)
with alcohol vs. 0.6 (0 –2) with placebo,
P = 0.02 using Wilcoxon’s test]. There
were no reported episodes of severe hy-
poglycemia requiring the assistance of an-
other individual. Carbohydrate intake
was not different during the 24 h in either
group [average (range) 418 g with alcohol
(195–1,350) and 369 g (180 –1,000) with
placebo, P = 0.15 using Student’s t test].
Overall, the average interstitial glucose
level was 1.2 mmol/l (95% CI 0.8 –1.6)
lower with alcohol compared with pla-
cebo [7.4 mmol/l (7.1–7.7) vs. 8.6 mmol/l
(8.2–9.0), P = 0.02 using Student’s t
test]. While this varied with time and
magnitude throughout the 24 h (Fig. 1), it
was the prevailing glucose that deter-
mined the risk of hypoglycemia. This
translated into an increased risk of inter-
stitial hypoglycemia throughout the 24-h
period, with a persistent risk of hypogly-
cemia continuing into the next day.
CONCLUSIONS — There is a lack of
consistent advice given to patients con-
cerning alcohol and the potential risk of
low blood glucose levels. In this study,
ingestion of modest amounts of alcohol
with an evening meal was associated with
an increased risk of delayed hypoglyce-
mia in patients with type 1 diabetes.
Alcohol may be associated with hypogly-
cemia in a number of ways. First, inges-
tion of even small amounts may impair
the ability of the individual to detect the
onset of hypoglycemia at a stage when
they are still able to take appropriate ac-
tion, i.e., eat carbohydrates. Second, hy-
poglycemia per se may be mistaken for
intoxication by third parties with legal as
well as health consequences. Third, alco-
hol has been shown in some studies to
directly impair the hormonal counter-
regulatory responses to low blood glucose
levels (4). Fourth, recent data indicate
that small amounts of alcohol can aug-
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From the
1
Bournemouth Diabetes & Endocrine Centre, Royal Bournemouth Hospital, Bournemouth, U.K.;
and the
2
Dorset Research and Development Support Unit, Poole Hospital & Bournemouth University,
Bournemouth, U.K.
Address correspondence and reprint requests to Dr. Tristan Richardson, BDEC, Royal Bournemouth
Hospital, Castle Lane East, Bournemouth, BH7 7DW. E-mail: tristan.richardson@rbch.nhs.uk.
Received for publication 22 March 2005 and accepted in revised form 24 March 2005.
Abbreviations: CGMS, continuous glucose monitoring system.
A table elsewhere in this issue shows conventional and Syste `me International (SI) units and conversion
factors for many substances.
© 2005 by the American Diabetes Association.
The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby
marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Pathophysiology/Complications
B R I E F R E P O R T
DIABETES CARE, VOLUME 28, NUMBER 7, JULY 2005 1801
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