S1 Deglycosylation of Cellobiose Dehydrogenases Enhances Direct Electron Transfer with Electrodes                ! "#  $% &#  & ’% ( 1. Department of Analytical Chemistry/Biochemistry and Structural Biology, Lund University, SE221 00 Lund, Sweden 2. Department of Biomaterials Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Bunkyoku, Tokyo 1138657, Japan 3. Food Biotechnology Laboratory, Department of Food Sciences and Technology,, BOKU University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, A1190 Vienna, Austria ‡ Both authors contributed equally to the work. *Corresponding author Tel: +46 46 222 7582 Fax: +46 46 222 4116; Email: Lo.Gorton@biochemistry.lu.se