ن الرحيم الرحم بسم ا Sudan University of Science and Technology College of Graduate Studies Effect of Roasting and Germination on Physicochemical Characteristics of Kernels and Oil from seeds of Moringa peregrine أثرتحميص وال ال نبات فى الخ واصلفيزوكيميائية ا لنوية وزيت بذورينجا برقرينا المور A Thesis Submitted in Partial Fulfillment of the Requirements of the Degree of Master in Chemistry By Hajer Ahmed Sulaiman Ahmed (B.Sc., Honours) Supervisor Dr. Essa Esmail Mohammad Ahmad Jan.,2016