University of Nebraska - Lincoln University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln USDA National Wildlife Research Center - Staff Publications U.S. Department of Agriculture: Animal and Plant Health Inspection Service 2018 Prophage induction reduces Shiga toxin producing Prophage induction reduces Shiga toxin producing Escherichia Escherichia coli coli (STEC) and Salmonella enterica on tomatoes and spinach: A (STEC) and Salmonella enterica on tomatoes and spinach: A model study model study Brigitte Cadieux McGill University, brigitte.cadieux@mail.mcgill.ca Anna Colavecchio McGill University Julie Jeukens Universite Laval Luca Freschi Universite Laval Jean-Guillaume Emond-Rheault Universite Laval See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/icwdm_usdanwrc Part of the Life Sciences Commons Cadieux, Brigitte; Colavecchio, Anna; Jeukens, Julie; Freschi, Luca; Emond-Rheault, Jean-Guillaume; Kukavica-Ibrulj, Irena; Levesque, Roger C.; Bekal, Sakjia; Chandler, Jeffrey C.; Coleman, Shannon M.; Bisha, Bledar; and Goodridge, Lawrence D., "Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study" (2018). USDA National Wildlife Research Center - Staff Publications. 2079. https://digitalcommons.unl.edu/icwdm_usdanwrc/2079 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Animal and Plant Health Inspection Service at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in USDA National Wildlife Research Center - Staff Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln.