Antibacterial activity of essential oils, their blends and
mixtures of their main constituents against some strains
supporting livestock mastitis
Filippo Fratini
a,e
, Sergio Casella
b
, Michele Leonardi
b
, Francesca Pisseri
c
,
Valentina Virginia Ebani
a,e
, Laura Pistelli
d,e,
⁎, Luisa Pistelli
b,e
a
Dipartimento di Scienze Veterinarie, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
b
Dipartimento di Farmacia, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy
c
Scuola CIMI-Koinè, Via Ugo Bassi 2, Roma, Italy
d
Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
e
Centro Interdipartimentale di Ricerca "Nutraceutica e Alimentazione per la Salute University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
article info abstract
Article history:
Received 29 January 2014
Accepted in revised form 31 March 2014
Available online 13 April 2014
Ten of the most known and used commercial essential oils (Cinnamomum zeylanicum L., Citrus
bergamia Risso, Eucalyptus globulus Labill., Foeniculum vulgare Mill., Origanum majorana L.,
Origanum vulgare L., Rosmarinus officinalis L., Satureja montana L., Thymus vulgaris L. ct.
carvacrol, Thymus vulgaris L. ct. thymol) were tested against six bacteria strains Staphylococcus
aureus, Staphylococcus chromogenes, Staphylococcus sciuri, Staphylococcus warneri, Staphylo-
coccus xylosus and Escherichia coli, responsible for mastitis in animals. The best results were
achieved by S. montana, T. vulgaris ct. thymol and O. vulgare. Two binary mixtures of essential
oils (EOs) were prepared of S. montana and T. vulgaris ct. thymol (ST) and of S. montana and O.
vulgare (SO). The ST mixture exhibited the best inhibitory activity against all the tested
bacterial strains. Two artificial mixtures of carvacrol/thymol (AB) and carvacrol/thymol/
p-cymene (CD) were prepared and tested against all of the bacterial strains used. The results
exhibited a general reduction of the inhibitory activity of mixture AB, although not reaching
the inhibition of the ST and SO mixtures. However the mixture CD presented an apparent
strong inhibition against S. aureus and S. sciuri. The EO mixtures and the mixture CD represent
promising phytotherapic approaches against bacteria strains responsible for environmental
mastitis.
© 2014 Elsevier B.V. All rights reserved.
Keywords:
Mastitis infection
GC–MS analysis
Staphylococcus sp.
Carvacrol
Thymol
p-Cymene
1. Introduction
Mastitis is defined as an inflammatory reaction of the
mammary gland induced when pathogenic microorganisms
in the udder produce toxins that are harmful to the
mammary gland [1]. As a result of the inflammation, milk
composition is altered with a decrease of caseins/lactose
synthesis and fat quality [2,3]. Mastitis can be clinical or
subclinical and represents a relevant damage for the breeders
because of milk waste, loss of udder functionality and
sometimes death of the animal. The clinic forms of mastitis
can be hyper acute, acute and chronic. The first two forms are
mainly caused by Staphylococcus aureus and occasionally by
Pseudomonas aeruginosa and Pasteurella spp. (Mannheimia),
while Mycoplasma agalactiae, Streptococcus agalactiae, and
Staphylococcus epidermidis are often involved in the chronic
Fitoterapia 96 (2014) 1–7
Abbreviations: EO, essential oil.
⁎ Corresponding author at: Dipartimento di Scienze Agrarie, Alimentari e
Agro-ambientali, University of Pisa, Italy. Tel.: +39 0502216536; fax: +39
0502216532.
E-mail addresses: filippo.fratini@virgilio.it (F. Fratini),
sergio.casella@ymail.com (S. Casella), mikileonardi@gmail.com
(M. Leonardi), francesca.pisseri@vet.unipi.it (F. Pisseri), vebani@vet.unipi.it
(V.V. Ebani), laura.pistelli@unipi.it (L. Pistelli), luisa.pistelli@farm.unipi.it
(L. Pistelli).
http://dx.doi.org/10.1016/j.fitote.2014.04.003
0367-326X/© 2014 Elsevier B.V. All rights reserved.
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