lubricants
Article
Surface Hierarchy: Macroscopic and Microscopic Design
Elements for Improved Sliding on Ice
Karlis Agris Gross
1,
*, Janis Lungevics
2
, Ernests Jansons
2
, Ilze Jerane
1
, Michael J. Wood
3
and
Anne-Marie Kietzig
3
Citation: Gross, K.A.; Lungevics, J.;
Jansons, E.; Jerane, I.; Wood, M.J.;
Kietzig, A.-M. Surface Hierarchy:
Macroscopic and Microscopic Design
Elements for Improved Sliding on Ice.
Lubricants 2021, 9, 103. https://
doi.org/10.3390/lubricants9100103
Received: 18 June 2021
Accepted: 22 September 2021
Published: 12 October 2021
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4.0/).
1
Faculty of Materials Science and Applied Chemistry, Institute of Materials and Surface Engineering,
Riga Technical University, LV-1048Riga, Latvia; ilze.jerane@rtu.lv
2
Department of Mechanical Engineering and Mechatronics, Faculty of Mechanical Enngineering,
Transport and Aeronautics, Riga Technical University, LV-1048 Riga, Latvia; janis.lungevics@rtu.l (J.L.);
ernests.jansons_1@rtu.lv (E.J.)
3
Department of Chemical Engineering, McGill University, Montreal, QC H3A 0C5, Canada;
michael.wood3@mail.mcgill.ca (M.J.W.); anne.kietzig@mcgill.ca (A.-M.K.)
* Correspondence: kgross@rtu.lv
Abstract: Frictional interaction with a surface will depend on the features and topography within
the contact zone. Describing this interaction is particularly complex when considering ice friction,
which needs to look at both the macroscopic and microscopic levels. Since Leonardo da Vinci
shared his findings that roughness increases friction, emphasis has been placed on measuring surface
coarseness, neglecting the contact area. Here, a profilometer was used to measure the contact area at
different slicing depths and identify contact points. Metal blocks were polished to a curved surface
to reduce the contact area; further reduced by milling 400 μm grooves or laser-micromachining
grooves with widths of 50 μm, 100 μm, and 150 μm. Sliding speed was measured on an inclined ice
track. Asperities from pileup reduced sliding speed, but a smaller contact area from grooves and a
curved sliding surface increased sliding speed. An analysis of sliding speed versus contact area from
incremental slicing depths showed that a larger asperity contact surface pointed to faster sliding, but
an increase in the polished surface area reduced sliding. As such, analysis of the surface at different
length scales has revealed different design elements—asperities, grooves, curved zones—to alter the
sliding speed on ice.
Keywords: ice friction; topography; texture; contact area
1. Introduction
Ice friction draws on the initial finding by Leonardo di Vinci, that friction between two
surfaces varies linearly with the force applied to a surface, acting through the contact area.
Recent explanations of ice friction have been interpreted through lower friction from a
lubricant film [1] or by considering the thermodynamics at the sliding interface [2]. Contact
area from the application of a load has only been approximated, emphasizing the need
for renewed efforts to quantify the actual surface contact. The goal of this work was to
evaluate the contact area at the macro-scale and the micro-scale to see the effect of sliding
over ice and then propose further characterization at the nanoscale.
Few ice-friction studies have investigated the effect of the contact area. Initial experi-
ments from 1939—in a cave dug out from ice at Jungfraujoch in the Swiss Alps—showed a
slight increase in the friction coefficient with contact area, where the contact area varied
from 2 to 300 mm
2
[3]. Experiments on a larger tribometer with a more pliable polyethy-
lene slider (contact area: 200–1000 mm
2
) on ice displayed a larger change in friction [4].
Recent experiments on contact area have shown that the increase in contact area of an
ice-hemisphere loaded onto a quartz base correlates well with the friction force [5]. On a
larger scale—such as with the skeleton—the contact area reduced by bending the runner
Lubricants 2021, 9, 103. https://doi.org/10.3390/lubricants9100103 https://www.mdpi.com/journal/lubricants