International Journal of Academic Research in Business and Social Sciences Vol. 8, No. 17, Special Issue on Revisiting Foodservice and Gastronomy Intersection: Business, People and Performance, 2018, E-ISSN: 2222-6990 © 2018 HRMARS 113 Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics Cook-chilled Food in Malaysia Primary Schools: What the School Headmasters Think? Norhayati Mohd Yusof, Mohd Salehuddin Mohd Zahari, Norhidayah Abdullah, Fatimah Abdul Ghani, Raja Puteri Saadiah Raja Abdullah To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v8-i17/5219 DOI: 10.6007/IJARBSS/v8-i17/5219 Received: 09 Sept 2018, Revised: 23 Nov 2018, Accepted: 19 Dec 2018 Published Online: 23 Dec 2018 In-Text Citation: (Yusof, Zahari, Abdullah, Ghani, & Abdullah, 2018) To Cite this Article: Yusof, N. M., Zahari, M. S. M., Abdullah, N., Ghani, F. A., & Abdullah, R. P. S. R. (2018). Cook- chilled Food in Malaysia Primary Schools: What the School Headmasters Think? International Journal of Academic Research in Business and Social Sciences, 8(17), 113–122. Copyright: © 2018 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Special Issue on Revisiting Foodservice and Gastronomy Intersection: Business, People and Performance, 2018, Pg. 113 - 122 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE