1 ACCEPTED MANUSCRIPT (Journal of Archaeological Research, Springer Nature, 2022) DOI: https://doi.org/10.1007/s10814-021-09171-3 Caribbean Deep-time Culinary Worlds Revealed by Ancient Food Starches: Beyond the Dominant Narratives * Jaime R. Pagán-Jiménez 1, 2 ● and Hayley L. Mickleburgh 1, 3 1. Faculty of Archaeology, Leiden University, Netherlands. 2. Current Address: Cultural Heritage and Plantscape Research (CUPLAR), Bargelaan 200, Leiden 2333 CW, Netherlands. ORCID Id: 0000-0001-9613-588X- Email: j.pagan@cuplar.com 3. Current Address: Department of Cultural Sciences, Linnaeus University, Växjö, Sweden. ORCID Id: 0000-0001-9326-8097 Email: hayley.mickleburgh@lnu.se * This version of the article has been accepted for publication after peer review but is not the “Version of Record” and does not reflect post-acceptance improvements, or any corrections. The Version of Record (or published version) is available online at: https://rdcu.be/cF2Lg Supplementary materials of this article can be accessed through the following links: Supplementary file1 (PDF 1833 kb) Supplementary file2 (PDF 378 kb) Supplementary file3 (XLSX 23 kb) ● corresponding author j.pagan@cuplar.com