International Journal of Engineering Research and Technology. ISSN 0974-3154, Volume 13, Number 11 (2020), pp. 3675-3684 © International Research Publication House. https://dx.doi.org/10.37624/IJERT/13.11.2020.3675-3684 3675 Model of Integrated Quality and Safety Management System for Collagen Production Assemay T. Kazhymurat, Raushangul U. Uazhanova, Ulbala O. Tungyshbayeva, Dinara A. Tlevlesova Almaty Technological University, Republic of Kazakhstan, 050012, Almaty, Tole bi Street, 100, Abstract The article presents results of the researches on creation of integrated quality management system for collagen enterprise reflecting branch specifics in a basis of the international ISO standards of series 9001, principles of HACCP and FMEA. Theoretical and practical aspects of construction and development of systems of QMS, HACCP and FMEA are analysed and the technique of creation of the integrated safety quality management system (ISQMS) of the LPP «Antigen» is offered. Degrees of compatibility of the international ISO 9001:2015 standard (ST RK ISO 9001-2016) and the principles of HACCP (ST RK 1179-2003), ST RK IEC 60812-2005 are defined. The conceptual model of the ISQMS is offered. Areas of integration of FMEA, HACCP and QMS systems are also established and the additive model of creation of the ISQMS is chosen. The network of the processes of the ISQMS of the LPP «Antigen» on the basis of the carried-out process’s integration is created. Keywords: Integrated system, Failure Modes and Effect Analysis (FMEA), Hazard Analysis Critical Control Point (HACCP) collagen hydrolyzate, ISO. 1. INTRODUCTION In connection with Russia's accession to the WTO and the organization of the Customs Union, significant changes have occurred in the legislative and regulatory documents relating to issues of quality and safety of food products. According to the Technical Regulation of the Customs Union 021/2011 "On the safety of food products", "in the implementation of production processes (manufacturing) of food products related to the safety requirements of such products, the manufacturer must develop, implement and maintain procedures based on the principles of HACCP". Thus, the development and implementation of security management systems becomes mandatory for food enterprises, including candy stores. Without a certificate of conformity for a food safety management system, an enterprise will not be able to receive a certificate (declaration) of conformity for its products in the future [1]. The entry of the Republic of Kazakhstan into the Customs Union led to the reform of the Kazakhstan economy and its transition to a market level, as well as to the need to apply international rules [2]. Integration into the global economic community creates certain risks for the domestic food industry, requires the adoption of comprehensive measures to increase competitiveness and to implement in practice international standards in the field of food safety. Currently, not only the development and implementation of food safety management systems is promising, but also the development and implementation of integrated management systems (IMS). The activities of a modern enterprise are regulated by international standards. Russia, being in the world community, cannot reject the need to create IMS according to the requirements of various international standards, such as ISO 9001: 2011, ISO 22000: 2005, ISO 14001, OHSAS 18000, ISO 27000, ISO 26000, etc [3]. Modern Kazakhstan industrial enterprises operate in conditions of great competition. In this situation, in order to ensure stable operation and development, enterprises need to produce high-quality and safe products in order to fully satisfy consumer preferences. In this regard, the development and use of such quality management systems that guarantee the necessary and stable quality and safety of products for the consumer is becoming increasingly important. In modern market conditions, the stable and successful operation of an enterprise is determined by a number of factors, the main of which is the ability to meet consumer needs with high-quality and safe products. The rational use of the full potential of modern management, combining world experience, allows us to maintain and strengthen market positions, relying mainly on our own resources. A necessary condition for the successful integration of Kazakhstan enterprises in the international economic space is the active use of world experience and the latest scientific developments [4]. Modern trends in the development of the food industry, and in particular the production of meat products, are associated with continuous improvement of production technologies and effective policies in the field of ensuring the quality and safety of products that require the use of integrated approaches to risk management. By implementing standards for product quality management systems, enterprises can achieve recognition only on certain aspects of their activities, while at the same time creating inconsistencies in the management of various ektami within the enterprise. In this regard, the solution to this problem is to integrate disparate measures into a single system of ongoing activities at all stages of the product life cycle. Currently, the creation of integrated systems for managing the quality and safety of products at meat processing enterprises is in the initial stage, which is caused by the lack of a single formalized approach, as well as