Content of toxic components of cigarette, cigarette smoke vs cigarette butts:
A comprehensive systematic review
Farshid Soleimani
a
, Sina Dobaradaran
a,b,c,
⁎
, Gabriel E. De-la-Torre
d
, Torsten C. Schmidt
c,e
, Reza Saeedi
f,g
a
Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
b
Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran
c
Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Universit¨atsstr. 5, Essen, Germany
d
Universidad San Ignacio de Loyola, Av. La Fontana 501, Lima 12 Lima, Peru
e
Centre for Water and Environmental Research, University of Duisburg-Essen, Universitätsstr. 5, Essen 45141, Germany
f
Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
g
Department of Health, Safety and Environment, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
HIGHLIGHTS
• Cigarette butts (CBs), main and side-
stream smoke (MS and SS) contents were
reviewed.
• PAHs and aromatic hydrocarbons were
the most commonly chemical reported in
studies.
• For all chemical classes (except metals),
MS was the most studied component.
• Benzo[a]pyrene has been reported more
frequently compared to other chemicals.
• Secondhand and thirdhand smoke can re-
tain chemicals and pose health concerns.
GRAPHICAL ABSTRACT
ABSTRACT ARTICLE INFO
Article history:
Received 16 October 2021
Received in revised form 20 December 2021
Accepted 20 December 2021
Available online 25 December 2021
Editor: Anastasia Paschalidou
The commercially sold cigarettes contain more than 7000 chemicals, and their combustion produces potential toxicants in
mainstream smoke (MS), sidestream smoke (SS), secondhand smoke (SHS), thirdhand smoke (THS), and discarded ciga-
rette butts (CBs). We conducted a systematic review of published literature to compare the toxicants produced in each of
these phases of tobacco combustion (MS, SS, and CBs). The initial search included 12,301 articles, but after screening and
final restrictions considering the aims of this review, 159 published studies were selected for inclusion. Additionally, SHS
and THS are briefly discussed here. Overall, polycyclic aromatic hydrocarbons (PAHs) and other aromatic hydrocarbons
have been represented in more studies than other compounds. However, metals and nitrosamines were detected in higher
concentrations than other components in SS. The concentrations of most PAHs and other aromatic hydrocarbons in MS and
SS are higher compared to concentrations found in CBs. Also, the concentrations of all the studied carbonyl compounds,
aldehydes and ketones in SS and MS were higher than in CBs. The mean levels of alcohols and phenols in SS were higher
than those reported for both MS and CBs. Tobacco toxicants are inhaled by smokers and transmitted to the environment
through SS, SHS, THS, and discarded CBs. However, further studies are necessary to assess adverse effects of toxicants
found in CBs and THS not only on human health, but also on the environment and ecosystems. The results of this review
provide updated information on the chemical contents of MS, SS, SHS, THS, and CBs. It adds to the growing understanding
that smoking creates major health problems for smokers and passive smokers, but also that it generates environmental haz-
ards with consequences to the ecosystems and human health through discarded CBs, SHS, and THS exposure.
Keywords:
Cigarette butts
Mainstream smoke
Secondhand smoke
Sidestream smoke
Thirdhand smoke
Tobacco toxicants
Science of the Total Environment 813 (2022) 152667
⁎
Corresponding author at: Systems Environmental Health and Energy Research Center, Boostan 19 Alley, Imam Khomeini Street, Bushehr, Iran.
E-mail address: s.dobaradaran@bpums.ac.ir (S. Dobaradaran).
http://dx.doi.org/10.1016/j.scitotenv.2021.152667
0048-9697/© 2021 Elsevier B.V. All rights reserved.
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