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© The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com
Journal of Chromatographic Science, 2021, Vol. 59, No. 1, 15–22
doi: 10.1093/chromsci/bmaa069
Advance Access Publication Date: 20 October 2020
Article
Article
Sensitive and Fast Determination of Ceftiofur in
Honey and Veterinary Formulation by HPLC-UV
Method with Pre-column Derivatization
Noha Rashed
1
, Sahar Zayed
2,3,
*
, Fatma Fouad
1
, and
Amany Abdelazeem
1
1
Analytical Chemistry Department, Faculty of Pharmacy (Girls), Al-Azhar University, El Nasr St., Cairo 11754, Egypt,
2
Unit of Drug Analysis, Faculty of Pharmacy, University of Mansoura, 25 El Gomhouria St., Mansoura 35516, Egypt,
and
3
Pharmacy Department, Emergency Hospital, University of Mansoura, 25 El Gomhouria St., Mansoura 35516,
Egypt
*Author to whom correspondence should be addressed. Email: s1zayed@yahoo.com
Received 15 July 2019; Editorial Decision 28 August 2020
Abstract
A novel, sensitive and rapid high performance liquid chromatography (HPLC) method for the
determination of ceftiofur by pre-column derivatization with 1,2-naphthoquinone-4-sulfonate.
Analysis was performed within 5 min on a Kinetex C18 column based on core-shell technology.
The mobile phase composed of acetonitrile-water (50:50, v/v) pumped isocratically at a flow rate
of 1.0 mL/min under UV detection at 254 nm. The factors affecting the derivatization reaction and
separation conditions were carefully evaluated and optimized. The method was linear over the
concentration range of 45–450 ng/mL with a limit of detection of 3.29 ng/mL and limit of quantitation
of 10.97 ng/mL. The new method was successfully applied for the analysis of ceftiofur in the
veterinary formulation and honey with average recoveries of 100.78% and 98. 83%, respectively.
The present method is suitable and favorable for the analysis of ceftiofur on account of its
sensitivity, rapidity and cost-effectiveness. In addition, it could have significant application for the
determination of ceftiofur in other food products.
Introduction
Ceftiofur (CEFT) is a third-generation cephalosporin antibiotic used
in veterinary medicine (1). It has worldwide approvals for respiratory
disease as it control bacterial infections of the respiratory tract in
animals, poultry, milk cows and bees (2). The use of antibiotic drugs
in apiculture is restricted, however, beekeepers are commonly using
antibiotics to fight or prevent bacterial or other bee diseases (3).
This is presenting a risk to human health including allergies even
at very low doses in some subjects or producing resistant strains
among human pathogens (4). There are currently no European Union
antibiotic Maximum Residue Limits (MRLs) set in honey. A technical
guide was published by the European Union Reference Laboratories
(EU-RL) in 2007 [4]. The objective of this technical guide is to
improve the performance of analytical methods for substances for
which MRLs have not been set. Therefore, accurate, sensitive and
simple analytical methods are required for the determination of such
antibiotics in honey.
Several methods have been reported for the determination of
CEFT including: square wave voltammetry (5, 6), spectrophotometry
(7–9), HPLC-UV (10), HPLC-PDA (11, 12), HPLC-MS (13, 14),
HPLC-MS/MS (15), UPLC-MS (16, 17) and capillary electrophoresis
(CE) (18). Among these methods, each exhibits disadvantages that
limit its application, such as poor sensitivity for UV detection at low
analyte concentrations, colorimetric methods are less accurate and
less specific than HPLC. In addition, expensive equipment for MS
detection or CE are still prohibitive for an average laboratory.
1,2-naphthoquinone-4-sulfonate (NQS) is a reagent able to react
with both primary and secondary amino groups to produce spec-
trophotometrically detectable derivatives. The advantages of NQS
over other derivatization reagents are its free water solubility, strong
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