69
Scientific Journal of Biological Sciences (2014) 3(6) 69-72
ISSN 2322-1968
doi: 10.14196/sjbs.v3i6.1538
Genetic correlation between egg quality traits
J.C. Okonkwo
Department of animal science and technology, faculty of agriculture, nnamdi azikiwe university, pmb 5025 awka,
anambra state, Nigeria.
*Corresponding author; Department of animal science and technology, faculty of agriculture, nnamdi azikiwe university, pmb 5025 awka,
anambra state, Nigeria.
A R T I C L E I N F O
Article history,
Received 06 May 2014
Accepted 28 May 2014
Available online 26 June 2014
Keywords,
Correlation
Egg quality traits
Genetic gain and selection
A B S T R A C T
Genetic correlation coefficients between egg quality traits were
studied using fifty- six harco pullets raised under standard
management practices. The estimates were carried out at 22-week,
26-week, 30-week and 32-week of age. Egg quality traits studied
include egg weight (EW), shell thickness (ST), haugh unit (HU), yolk
index (YI) and shape index (SI). Zero to slight negative correlation
coefficients was observed between EW and HU, EW and YI, EW and
SI, ST and SI, and HU and YI. This implies that selection for any of the
character entails minimal retrogressive response on corresponding
trait. Conversely, zero to slight positive correlation coefficients was
recorded between EW and SI, SI and YI, and HU and SI. Again,
selection for any of this character will bring about a slight genetic
gain on the corresponding trait. Furthermore, the study maintained
that the genetic correlation coefficients between egg quality traits
are independent of the laying age, and for faster genetic response in
egg quality traits, independent culling method. Again, since genes
governing the expression of these egg quality traits appear to be
independent of each other, it is possible to localize, isolate and
intersperse these genes simultaneously in foundational poultry lines
using biotechnological tools for faster genetic gain.
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