Archived at the Flinders Academic Commons: http://dspace.flinders.edu.au/dspace/ ‘This is the peer reviewed version of the following article: Kruk, Z. A., Bottema, M. J., Reyes-Veliz, L., Forder, R. E. A., Pitchford, W. S., & Bottema, C. D. K. (2018). Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle. Meat Science, 137, 139–146. https:// doi.org/10.1016/j.meatsci.2017.11.024 which has been published in final form at https://doi.org/10.1016/j.meatsci.2017.11.024 © 2017 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/