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152
2014 July; 3 (7): 152-156
ISSN 2322-3308
http://www.journalbio.com
Received: 02 May 2014 • Accepted: 18 June 2014
Short.C
doi:10.15412/JBTW.xxxx
Study of the Effect of Probiotic Saccharomyces
Boulardii on the Treatment of Irritable Bowel
Syndrome
Mohsen Akhondi-Meybodi
1
, Masoud Rahimian
2
, Hasan Salmanroghani
1
, MohammadKazem Amirbeigy
3
,
Mahmoud Baghbanian
4
, Seyd Yaser Ghelmani
5*
1
Associated professor of Gastroenterology, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran
2
Assistant professor of Pulmonary and Critical care medicine, Shahid Sadoughi University of Medical Sciences and Health Ser-
vices, Yazd, Iran
3
Assistant professor of Gastroenterology, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran
4
Assistant professor, Gastroenterology, Research center of pancreatobiliary disease, Shahid Sadoughi University of Medical Sci-
ences, Yazd, Iran
5
Resident of gastroenterology, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran
*correspondence should be addressed to Seyd Yaser Ghelman, Resident of gastroenterology, Shahid Sadoughi University of Medical Sciences and
Health Services, Yazd, Iran; Tell: +989125238156 ; Fax: +98; Email: yaserghelmani@ssu.ac.ir.
ABSTRACT
Irritable bowel syndrome is the most common diagnosed gastroenteric disorder incriminated for 12% of cases of referring to
gastroenterologists. Various studies have shown that the intestinal microflora of the patients affected with IBS undergoes
some changes. So, it seems that the recovery of intestinal flora is a useful therapeutic approach. This study investigated the
effect of probiotic Saccharomyces Boulardii on improving the symptoms of IBS. This study was a randomized double-blind
clinical trial conducted on 60 IBS patients. The patients were divided into two groups of 30 (case and control groups). The
patients in the case group received Yomogi and those in the control group received placebo. Demographic information and
symptoms as abdominal pain, flatulence, diarrhea, constipation, gurgling, eructation (belching and burping), urgent defeca-
tion, and release of gas from the anus (farting and fizzling) were collected before intervention and three weeks after initiation
of treatment, and analyzed. 43.3% of the patients in the case group were male and 56.7% were female. Also, 40% of the pa-
tients in the control group were male and 60% were female. A comparison of the mean scores of abdominal symptoms in
the case group before and after intervention revealed that there was a statistically significant difference between before and
after intervention values for pain severity (P=0.001), flatulence ((P=0.001), diarrhea (P=0.001), gurgling (P=0.001), eructa-
tion (P=0.023), and gas release from the anus (P=0.001). Yet, there was no statistically significant difference before and af-
ter intervention for symptoms of constipation (P=0.161), and urgent defecation (P=0.09). The consumption of Saccharomy-
cesBoulardii reduces pain severity, flatulence, diarrhea, gurgling, eructation, and gas release from the anus in patients with
IBS and improves life quality.
Key words: Probiotic, Saccharomyces Boulardii, Irritable Bowel Syndrome
Copyright © 2014 Mohsen Akhondi-Meybodi et al. This is an open access article distributed under the Creative Commons Attribution License.
1. INTRODUCTION
rritable bowel syndrome is the most common diag-
nosed gastrointestinal disorder incriminated for 12% of
cases of patient presentation to gastroenterologists (1).
This syndrome can directly or indirectly lead to increased
health care expenses, this figure being estimated to be 30
million US dollars in America (2). Its prevalence is differ-
ent among different countries. In some research conducted
so far, the rate of incidence of IBS is said to be 10-15% on
North America and 11.5% in Europe (3). Since there is no
definite treatment for IBS, the current treatment modalities
are more of a palliative and supportive nature (4, 5). Irrita-
ble bowel syndrome is a functional intestinal disturbance
which manifests itself with symptoms as abdominal pain or
problem, or a change in intestinal habits in the absence of
any structural disorder. Risk factors include the female
gender (two or three times more prevalent), acute gastroin-
testinal infections (e.g., campylobacter or salmonella), and
psychological factors (5-7). Various studies have demon-
strated that enteric microflora in patients with IBS sustain
I