nanomaterials
Article
Synthesis of D-Limonene Loaded Polymeric Nanoparticles with
Enhanced Antimicrobial Properties for Potential Application in
Food Packaging
Eleftherios G. Andriotis
1
, Rigini M. Papi
2
, Adamantini Paraskevopoulou
3
and Dimitris S. Achilias
1,
*
Citation: Andriotis, E.G.; Papi, R.M.;
Paraskevopoulou, A.; Achilias, D.S.
Synthesis of D-Limonene Loaded
Polymeric Nanoparticles with
Enhanced Antimicrobial Properties
for Potential Application in Food
Packaging. Nanomaterials 2021, 11,
191. https://doi.org/10.3390/
nano11010191
Received: 18 December 2020
Accepted: 11 January 2021
Published: 13 January 2021
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4.0/).
1
Laboratory of Polymer and Dyes Chemistry and Technology, Department of Chemistry, Aristotle University
of Thessaloniki, 54124 Thessaloniki, Greece; andrioti@auth.gr
2
Laboratory of Biochemistry, Department of Chemistry, Aristotle University of Thessaloniki,
54124 Thessaloniki, Greece; rigini@chem.auth.gr
3
Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki,
54124 Thessaloniki, Greece; adparask@chem.auth.gr
* Correspondence: axilias@chem.auth.gr; Tel.: +30-2310-997822
Abstract: Mini-emulsion polymerization was applied for the synthesis of cross-linked polymeric
nanoparticles comprised of methyl methacrylate (MMA) and Triethylene Glycol Dimethacrylate
(TEGDMA) copolymers, used as matrix-carriers for hosting D-limonene. D-limonene was selected
as a model essential oil, well known for its pleasant odor and its enhanced antimicrobial properties.
The synthesized particles were assessed for their morphology and geometric characteristics by
Dynamic Light Scattering (DLS) and Scanning Electron Microscopy (SEM), which revealed the
formation of particles with mean diameters at the nanoscale (D[3,2] = 0.135 μm), with a spherical
shape, while the dried particles formed larger clusters of several microns (D[3,2] = 80.69 μm).
The percentage of the loaded D-limonene was quantified by Thermogravimetric Analysis (TGA),
complemented by Gas Chromatography-Mass Spectrometry analysis coupled with a pyrolysis unit
(Py/GC-MS). The results showed that the volatiles emitted by the nanoparticles were composed
mainly of D-limonene (10% w/w of dry particles). Particles subjected to higher temperatures tended to
decompose. The mechanism that governs the release of D-limonene from the as-synthesized particles
was studied by fitting mathematical models to the release data obtained by isothermal TGA analysis
of the dry particles subjected to accelerated conditions. The analysis revealed a two-stage release
of the volatiles, one governed by D-limonene release and the other governed by TEGDMA release.
Finally, the antimicrobial potency of the D-limonene-loaded particles was demonstrated, indicating
the successful synthesis of polymeric nanoparticles loaded with D-limonene, owing to enhanced
antimicrobial properties. The overall performance of these nanoparticles renders them a promising
candidate material for the formation of self-sterilized surfaces with enhanced antimicrobial activity
and potential application in food packaging.
Keywords: mini-emulsion polymerization; D-limonene; essential oils; antimicrobial properties;
nanoparticles; cross-linking; volatile release
1. Introduction
Essential oils (EOs) are volatile, natural liquids with an oily texture that can be ex-
tracted from several plants [1,2]. They are synthesized through complex metabolic path-
ways and play a protective role for the plant organism against pathogenic microorgan-
isms [3]. Due to the aroma character of EOs, they have been widely used in the cosmetic
industry [1,4]. In addition to their pleasant odor, the large bioactivity of EOs has been
confirmed by several studies and includes antibacterial, antiviral, anti-inflammatory, an-
tifungal, antimutagenic, antineoplasmatic, and antioxidant activities, along with other
miscellaneous activities [3].
Nanomaterials 2021, 11, 191. https://doi.org/10.3390/nano11010191 https://www.mdpi.com/journal/nanomaterials