University of Wollongong Research Online Illawarra Health and Medical Research Institute Faculty of Science, Medicine and Health 2018 Creation of a database for the estimation of cereal fbre content in foods Eden Barret University of Wollongong, emb952@uowmail.edu.au Yasmine Probst University of Wollongong, yasmine@uow.edu.au Eleanor J. Beck University of Wollongong, eleanor@uow.edu.au Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: research-pubs@uow.edu.au Publication Details Barret, E. M., Probst, Y. C. & Beck, E. J. (2018). Creation of a database for the estimation of cereal fbre content in foods. Journal of Food Composition and Analysis, 66 1-6.