applied
sciences
Article
Home Gardens as a Source of Medicinal, Herbal and Food
Preparations: Modern and Historical Approaches in Lithuania
Zivile Pranskuniene
1,2,
* , Roberta Bajoraite
2
, Zenona Simaitiene
3
and Jurga Bernatoniene
1,2
Citation: Pranskuniene, Z.;
Bajoraite, R.; Simaitiene, Z.;
Bernatoniene, J. Home Gardens as
a Source of Medicinal, Herbal and
Food Preparations: Modern and
Historical Approaches in Lithuania.
Appl. Sci. 2021, 11, 9988. https://
doi.org/10.3390/app11219988
Academic Editor: Gregorio Peron
Received: 2 July 2021
Accepted: 22 September 2021
Published: 26 October 2021
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1
Department of Drug Technology and Social Pharmacy, Lithuanian University of Health Sciences,
44307 Kaunas, Lithuania; Jurga.Bernatoniene@lsmuni.lt
2
Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania;
roberta.bajoraite@stud.lsmu.lt
3
The Museum of History of Lithuanian Medicine and Pharmacy, Rotuš˙ es 28, 01100 Kaunas, Lithuania;
zenona.simaitiene@lsmu.lt
* Correspondence: zivile.pranskuniene@lsmuni.lt
Abstract: The culture of home gardens in Lithuania comes from the deep traditions of agriculture.
The purpose of this study was to collect and evaluate the ethnobotanical knowledge of medicinal
plants grown in Taurag ˙ e District home gardens and to compare it with archival sources. A field survey
was conducted from July 2019 to October 2020 in the Taurag ˙ e District, and the target group consisted
of 27 respondents. The data obtained during the research were compared with the unpublished
work of E. Šimk ¯ unait ˙ e, dated 1948. During the research, 100 cultivated plant species were recorded
and assigned to 36 plant families (76 plant species and 38 plant families in the archival source,
respectively). Many of the species grown earlier/at present in home gardens were used without EMA
approved medical indications and were based solely on folk knowledge and experience in medicine.
Despite the wide network of pharmacies and well-available primary health care in Lithuania, the
residents of Taurag ˙ e District still grow medicinal plants in their home gardens for various purposes—
from homemade medicines to food–herbal preparations. This food–medicine connection is as tight
as it was in the archival study of 1948, which shows the surviving Lithuanian tradition of growing
both food and medicine in home gardens. Those cultivated plants most suitable for Lithuanian
climatic conditions and with ethnic heritage-based medical applications can be a source of ideas for
further research.
Keywords: home gardens; herbal preparations; Lithuania
1. Introduction
The COVID-19 pandemic has created conditions for looking at the provision of health
care via food at the household level as a crucial issue for public health, since homemade
foods represent primary health care remedies that communities rely on in times of crisis [1].
It is a worldwide trend that the majority of medicinal plants sold in local markets
are wild species, which is obviously an environmental issue [2], while cultivated plants
solve the problem of conservation of wild plant species. In Eastern Europe, selling of
crops and processed homegrown food products is closely related to the economy of these
countries [3]; this trend is also observed in Lithuania, where elder people face a difficult
economic situation. The cultural aspect is important too, because medicinal and food plants
have long been collected or grown in Lithuania.
Often, plants from fields are planted near houses to have on hand when needed.
Field plants (such as wormwood), which are necessary as a medicine and do not grow in
the surrounding area, are also planted near homes. This trend is also observed in other
countries, not only with medicinal plants but with wild forms of plants brought to the
garden and cultivated directly for food purposes, either because of the expected greater
Appl. Sci. 2021, 11, 9988. https://doi.org/10.3390/app11219988 https://www.mdpi.com/journal/applsci