agronomy
Article
Alternative Lime Pretreatment of Corn Stover for
Second-Generation Bioethanol Production
Iria Fírvida
†
, Pablo G. del Río
†
, Patricia Gullón , Beatriz Gullón *, Gil Garrote and Aloia Romaní
Citation: Fírvida, I.; del Río, P.G.;
Gullón, P.; Gullón, B.; Garrote, G.;
Romaní, A. Alternative Lime
Pretreatment of Corn Stover for
Second-Generation Bioethanol
Production. Agronomy 2021, 11, 155.
https://doi.org/10.3390/
agronomy11010155
Received: 15 December 2020
Accepted: 12 January 2021
Published: 15 January 2021
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tribution (CC BY) license (https://
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4.0/).
Department of Chemical Engineering, Faculty of Science, Campus Ourense, Universidade de Vigo, As Lagoas,
32004 Ourense, Spain; beagullon@gmail.com (I.F.); pdelrio@uvigo.es (P.G.d.R.); pgullon@uvigo.es (P.G.);
gil@uvigo.es (G.G.); aloia@uvigo.es (A.R.)
* Correspondence: bgullon@uvigo.es
† These authors contributed equally to this work.
Abstract: In this work, a delignification process, using lime (Ca(OH)
2
) as an alternative alkali, was
evaluated to improve enzymatic saccharification of corn stover cellulose, with the final goal of
obtaining second-generation bioethanol. For that, an experimental design was conducted in order to
assay the effect of temperature, lime loading, and time on the corn stover fractionation and enzymatic
susceptibility of cellulose. Under conditions evaluated, lime pretreatment was selective for the
recovery of cellulose (average of 91%) and xylan (average of 75.3%) in the solid phase. In addition,
operating in mild conditions, a delignification up to 40% was also attained. On the other hand, a
maximal cellulose-to-glucose conversion (CGC
MAX
) of 89.5% was achieved using the solid, resulting
from the treatment carried out at 90
◦
C for 5 h and lime loading of 0.4 g of Ca(OH)
2
/g of corn stover.
Finally, under selected conditions of pretreatment, 28.7 g/L (or 3.6% v/v) of bioethanol was produced
(corresponding to 72.4% of ethanol conversion) by simultaneous saccharification and fermentation.
Hence, the process, based on an alternative alkali proposed in this work, allowed the successful
production of biofuel from the important and abundant agro-industrial residue of corn stover.
Keywords: corn stover; biorefinery; lime pretreatment; delignification; bioethanol
1. Introduction
A sustainable future relies on an increased share of eco-friendly energy, particularly
in developing countries. Consequently, biofuels are considered important substitutes
for oil-based combustibles, solving the depletion issue of non-renewable sources and
decreasing the ecological problems related to them [1,2]. One of the most employed
biofuels is bioethanol, which is an alternative for gasoline in vehicles and can be obtained
from sources of sugar (namely sucrose and starch) via fermentation. The ethanol obtained
from different food-related sources, such as sugarcane, sugar beet, or maize (sources of
sucrose and starch, respectively) is commonly known as first-generation bioethanol [3–5].
Among sugars sources, corn or maize (scientific name: Zea mays L.) is considered a
yearly crop, which is generated worldwide in enormous amounts to obtain feed, food,
and material for applications in the industry [6]. However, the use of crops as feedstock
may lead to some conflicts, augmenting the demand and price of foods [7–9]. In this
way, the use of alternative, ubiquitous, and renewable sources is fundamental for the
production of biofuels under a more profitable and sustainable point of view [10–14].
Lignocellulosic materials (LCMs) fulfill these characteristics, including attractive choices for
the partial replacement of fossil fuels, like remarkable availability, ubiquity, enhancement
of local economy resulting from cultivation, carbon neutrality, and appropriateness for the
manufacture of LCM-derived ethanol [15,16].
Regarding the different LCMs, corn stover is an agricultural residue, a by-product
from the grain harvesting of maize, and is considered an appealing feedstock for the
manufacture of advanced biofuels or second-generation ethanol, due to its availability in
Agronomy 2021, 11, 155. https://doi.org/10.3390/agronomy11010155 https://www.mdpi.com/journal/agronomy