Copyright © 2020, IGI Global. Copying or distributing in print or electronic forms without written permission of IGI Global is prohibited. Chapter 1 1 DOI: 10.4018/978-1-5225-9771-1.ch001 ABSTRACT Flood can be assessed through food vulnerability, risk, and susceptibility analysis using remote sensing, geographic information system, and hydrological modelling. In this chapter, diferent stages, complexities, and processes of food vulnerability, risk, and susceptibility assessment were discussed. The study reveals that food vulnerability should be assessed based on four aspects: physical, social, economic, and environmental. Flood risk should be assessed by three stages: risk analysis, disaster relief, and preparedness, whereas food susceptibility assessment involves three processes. Overall, it was found that the responsible factors vary as per the local conditions, which need to be carefully analyzed and selected. Furthermore, the role of remote sensing and geographic information system in food risk management were found important especially in food risk mapping and in the selection of responsible fooding factors. Flood Vulnerability, Risk, and Susceptibility Assessment: Flood Risk Management Mohd Talha Anees https://orcid.org/0000-0002-4751- 0484 University of Malaya, Malaysia Ahmad Farid Bin Abu Bakar https://orcid.org/0000-0002-2731- 5198 Universiti of Malaya, Malaysia Lim Hwee San https://orcid.org/0000-0002-4835- 8015 Universiti Sains Malaysia, Malaysia Khiruddin Abdullah Universiti Sains Malaysia, Malaysia Mohd Nawawi Mohd Nordin Universiti Sains Malaysia, Malaysia Nik Norulaini Nik Ab Rahman Universiti Sains Malaysia, Malaysia Muhammad Izzuddin Syakir Ishak Universiti Sains Malaysia, Malaysia Mohd Omar Abdul Kadir Universiti Sains Malaysia, Malaysia