Journal of Oral Medicine, Oral Surgery, Oral Pathology and Oral Radiology 2021;7(1):50–56
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Journal of Oral Medicine, Oral Surgery, Oral Pathology and
Oral Radiology
Journal homepage: www.joooo.org
Original Research Article
Quantitative analysis of anti-bacterial properties of Tulsi (ocimum sanctum) and
Neem (azadirachta indica) plant extracts- in vitro study
Shatakshi Sharma
1,
*, Shailja Chatterjee
2
, Varsha A Singh
3
, Vidushi Mahajan
4
1
Dept. of Oral and Maxillofacial Pathology and Microbiology, Town Dental Advanced Multispecialty Dental Clinic & Oral
Cancer Diagnosis Centre, Jammu, Jammu & Kashmir, India
2
Dept. of Oral Pathology, Yamuna Institute of Dental Sciences and Research, Yamuna Nagar, Haryana, India
3
Dept. of Microbiology, M.M Institute of Medical Sciences & Research, Mullana, Haryana, India
4
IIIM, Jammu, Jammu and Kashmir, India
ARTICLE INFO
Article history:
Received 28-10-2020
Accepted 07-12-2020
Available online 18-02-2021
Keywords:
Phytotherapy
Phytoextract
Ocimum sanctum
Minimum inhibitory concentration
Millimeter
Azadirachta indica
Plant extracts
Zone of inhibition
ABSTRACT
Oral cavity cohabitates over 750 bacterial species of which only 50% relate to the pathogenesis of oral
diseases such as dental caries.1 Due to the insufficient treatment protocols, new avenues in field of
pharmacology are required. As an alternative method of treatment, use of medicinal plants in dentistry
has recently drawn attention of many dental researchers. The objective of this study was to quantitatively
analyze the anti-bacterial properties of Tulsi (Ocimum sanctum ) and Neem (Azadirachta indica) plants
extracts on Streptococcus mutans under in vitro conditions. A total of thirty culture plates per plant
including 10 plates per extract served as sample size for the study. The leaves, stems and roots of both the
plants were shade dried and powdered and extracted by process of successive extraction. Overnight growth
of the test organism in Brain Heart infusion was taken and sub-cultured in Blood Agar. The colonies were
transferred to Blood Mueller Hilton (BMH) agar and growth pattern was observed the following morning.
Three wells of 6mm diameter each were filled with ten micro-litre of the working suspension of different
crude extracts of both Neem and Tulsi with the help of micropipettes. Plates were incubated at 37
◦
C for 48
hours and zone of inhibitions (ZOI) were measured. The study illustrated the mean values for the zones of
inhibition (mm) for Neem to be 25.50mm, 26.60mm and 25.20 mm, respectively and that for Tulsi to be
22.80 mm, 20.40 mm and 21.20 mm, respectively which were significantly greater than that of Cephotaxime
(23.00mm).
© This is an open access article distributed under the terms of the Creative Commons Attribution
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1. Introduction
Oral diseases are among the major health issues wherein
dental caries and periodontal diseases are the most
commonly occurring problems.
1
Oral cavity is cohabitated
by over 750 bacterial species of which only 50% related
to the pathogenesis of oral diseases such as dental caries.
1
There has been a rise in the oral disease incidence since
1998, particularly in the developing nations like India due
to dietary habits, low awareness among the population
regarding the oral health, increased antibiotic resistance
* Corresponding author.
E-mail address: drshatakshisharma.op@gmail.com (S. Sharma).
exhibited by the pathogenic bacteria, opportunistic oral
infections in subjects with compromised immunity and low
per capita income.
1
Normal commensals of the oral cavity such as Mutans
streptococcus (MS) species actively participate in the
initiation and progression of dental caries.
2
The bacterial population in oral cavity undergoes
constant changes because of changes in local environment
(pH, for example) of the oral cavity, salivary effects and
changes in colony population mainly due to weak or
suppressed immunity.
3
Oral disease manifests when the pathogenic bacterial
colonization overrides the host immune response and starts
https://doi.org/10.18231/j.jooo.2021.009
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