ISSN 0798 1015 HOME Revista ESPACIOS ! ÍNDICES / Index ! A LOS AUTORES / To the AUTORS ! Vol. 40 (Number 3) Year 2019. Page 3 Competitiveness and price policy of Ukrainian agrarian enterprises for the production of organic products Política de competitividad y precios de las empresas agrarias ucranianas para la elaboración de productos orgánicos DANKO, Yuriy I. 1; HALYNSKA, Anhelina V. 2; PLOTNYTSKA, Svitlana I. 3; KORNIETSKY Alexander V. 4; BOBLOVSKY Alexander Yu. 5; KVYATKO Tetyana 6 Received: 08/08/2018 • Approved: 29/11/2018 • Published 28/01/2019 Contents 1. Introduction 2. Methodology 3. Results 4. Conclusions Bibliographic references ABSTRACT: The article investigates the main factors of competitiveness of agricultural enterprises for organic production in Ukraine. The competitive advantages of Ukrainian organic farming enterprises are revealed. A comparative analysis of the pricing policy of Ukrainian agrarian enterprises producing traditional and organic products is carried out. The expediency of expanding of livestock cycle specialization from organic milk and dairy production to the large-scale proposals of organic meat and meat products is substantiated. Keywords: competitiveness, agrarian enterprise, organic agriculture, organic production. RESUMEN: El artículo investiga los principales factores de competitividad de las empresas agrícolas para la producción orgánica en Ucrania. Se revelan las ventajas competitivas de las empresas agrícolas orgánicas ucranianas. Se lleva a cabo un análisis comparativo de la política de precios de las empresas agrarias ucranianas que producen productos tradicionales y orgánicos. Se confirma la conveniencia de ampliar la especialización del ciclo ganadero desde la producción de leche orgánica y láctea hasta las propuestas a gran escala de carne orgánica y productos cárnicos. Palabras clave: competitividad, empresa agraria, agricultura orgánica, producción orgánica. 1. Introduction In the conditions of the intensive introduction of innovative technologies into the production of agricultural and food products on the one hand and the spread of the philosophy of a healthy lifestyle among the general population - on the other hand, increasingly important quality become indicators of food. Organic products are known to have greater environmental friendliness and usefulness compared to traditional counterparts.. Food safety is now a key issue for the development of agribusiness in the leading countries