Accepted Manuscript The time evolution of the viscoelastic retardation in starch pastes with guar gum Pawel Ptaszek, Anna Ptaszek PII: S0260-8774(10)00567-4 DOI: 10.1016/j.jfoodeng.2010.11.020 Reference: JFOE 6320 To appear in: Journal of Food Engineering Received Date: 9 July 2010 Revised Date: 25 October 2010 Accepted Date: 22 November 2010 Please cite this article as: Ptaszek, P., Ptaszek, A., The time evolution of the viscoelastic retardation in starch pastes with guar gum, Journal of Food Engineering (2010), doi: 10.1016/j.jfoodeng.2010.11.020 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.