agronomy
Article
Tall Fescue (Schedonorus arundinaceus (Schreb.) Dumort.)
Turfgrass Cultivars Performance under Reduced N Fertilization
Marco Schiavon
1
, Cristina Pornaro
2,
* and Stefano Macolino
2
Citation: Schiavon, M.; Pornaro, C.;
Macolino, S. Tall Fescue (Schedonorus
arundinaceus (Schreb.) Dumort.)
Turfgrass Cultivars Performance
under Reduced N Fertilization.
Agronomy 2021, 11, 193. https://
doi.org/10.3390/agronomy11020193
Received: 23 December 2020
Accepted: 16 January 2021
Published: 20 January 2021
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1
Environmental Horticulture Department, Fort Lauderdale Research and Education Center,
University of Florida, Davie, FL 33314, USA; marcoschiavon@ufl.edu
2
Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova,
35020 Legnaro, Padova, Italy; stefano.macolino@unipd.it
* Correspondence: Cristina.pornaro@unipd.it
Abstract: The identification of minimal N requirements for sustaining turfgrass quality and function-
ality became necessary to reduce N fertilization inputs and avoid potential environmental impacts in
the European Union. A two year study was conducted at Padova University in Legnaro, northeastern
Italy to investigate the performance of four tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.)
cultivars (‘Lexington’, ‘Rhambler SRP’, ‘Rhizing star’, and ‘Thunderstruck’) fertilized twice per year
at either 75 or 150 kg N ha
−1
year
−1
. Turfgrass was evaluated every two weeks for turfgrass visual
quality, percent green cover (PGR) as well as dark green color index (DGCI) through digital image
analysis and normalized difference vegetation index (NDVI). ‘Rhizing star’ was the only cultivar
that showed poor adaptation to the environment, achieving acceptable turfgrass quality (6.0 or
higher) only during June and July 2019. Turf fertilized at 150 kg N ha
−1
year
−1
generally showed
higher performance than 75 kg N ha
−1
year
−1
, however, the increase in turfgrass quality was mostly
negligible and detected only during the winter months. Results suggest that well adapted tall fescue
cultivars could be fertilized at 75 kg N ha
−1
year
−1
in Northern Italy.
Keywords: N requirement; percent green cover; dark green color index; NDVI
1. Introduction
Northern Italy, with its mild winters and hot and dry summers, is considered a
transition zone where both cool- and warm-season turfgrass species can be grown success-
fully [1]. However, long winter dormancy periods, favor the use of cool- over warm-season
species in those zones, since most of cool-season turfgrasses are able to maintain color
year-round [2,3]. Among cool-season species, tall fescue (Schedonorus arundinaceus (Schreb.)
Dumort.) is one of the most commonly used grasses in the region thanks to its high tol-
erance to warm temperatures and drought avoidance due to its ability to use water deep
in the soil profile, and its shade and salinity tolerance [4–9]. It can also be successfully
used in heavily trafficked turf areas due to its high wear tolerance similar to perennial
ryegrass [10].
Reducing N fertilization in agriculture to avoid potential environmental impacts has
been encouraged in current European Union Policies [11]. Nitrogen is the most required
element for turfgrass growth and development [12]. However, its inconsistent availability
in the soil makes seasonal N fertilizations necessary to maintain acceptable turfgrass
quality throughout the year. Suggested yearly rate of N fertilization for tall fescue has been
reported to be between 200 and 270 kg N ha
−1
year
−1
[13,14]. For better turfgrass quality,
the suggested N rate should be split in at least two applications, one in the spring and one
in the fall [13]. Nevertheless, Grossi et al. [15], investigating timing of fall N fertilization
in Italy, concluded that a single application of 100 kg N ha
−1
through a quick release
N source such as ammonium sulfate, was not enough to maintain acceptable tall fescue
quality and color through the whole winter. Similar results were observed in Maryland by
Agronomy 2021, 11, 193. https://doi.org/10.3390/agronomy11020193 https://www.mdpi.com/journal/agronomy