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Volume- 4 Issue- 1 (2015) ISSN: 2319–4731 (p); 2319–5037 (e) © 2015 DAMA International. All rights reserved. 17
THE PROTEOMIC ANALYSIS OF RESISTANCE TO SCLEROTINIA SCLEROTIORUM FUNGUS IN
SUNFLOWER SEEDLING STAGE
Akram Emamgholi, Mohamad Zaefizadeh*, Aliakbar Imani
1-Department of agriculture, Ardabil Branch ,Islamic Azad University, Ardabil, Iran.
2-Department of agriculture, science and research branch, Islamic Azad university, Ardabil, Iran.
*Corresponding E-mail: mzaefi@gmail.com
ABSTRACT
Sclerotinia sclerotiorum is one of the most important soil-borne fungi which infect wide variety of plants such as
sunflower. Study on resistance sources at the molecular level can have a significant role in the identification of
resistant plants in the early stages. Considering the importance of Sclerotinia in sunflower, the current study was
carried out to identify resistance sources at protein levels of two sensitive (CMS Farokh) and resistant (Tub-3234)
sunflower lines. For this purpose, proteins were extracted from cotyledon leaves 12 h after infection and analyzed
by two-dimensional electrophoresis. Due to the relative expression of proteins, six protein spot (SOD, CAT, AOS,
LSP, LOX and ICL) were identified through Maldi-TOF-TOF or mass spectrophotometry. The results indicated
that, relative expression of LOX and ICL proteins increased in sensitive line, while relative expression of enzymes
such as SOD, CAT, AOS and LSP increased in resistant line. Consider the obtained results; resistance sources in
sunflower are highly related to antioxidant system and programmed cell death is justifiable. On the other hand,
susceptibility to Sclerotinia sclerotiorum might be due to a switch from the TCA to glyoxylate pathway which
describes more carbohydrates production for fungi.
KEYWORDS: Glyoxylate, Maldi-TOF-TOF, Protein spot, Sclerotinia sclerotiorum, TCA pathway.
INTRODUCTION
The production of oilseeds is increasing worldwide due to the growing demand of oil as the main source of edible and
industrial oil. The sunflower (Helianthus annus L.) is one of the most important oil crops globally and its oil is among
the highest quality vegetable oils on the market. In addition to provide edible and industrial oil, sunflower meal can be
also used to provide minerals, vitamins and antioxidants (Nasim and Bano, 2012). The fungal pathogen Sclerotinia
sclerotiorum (Lib.) is a common and widespread soil borne fungal pathogen to more than 400 plant species. It was first
described in 1837, and recognized as a sunflower pathogen in 1861 (Lu, 2003). It is encountered in all sunflower-
growing regions of the world and attack several plant parts including stem, root, leaf and head. Under favorable
climatic conditions the fungus causes important yield reductions, especially in the case of stem (stalk rot) or capitulum
(head rot) infection. As chemical control is not practical, genetic control through the development of resistant lines
appears to be the best crop protection strategy (Parts et al., 2003).
In the recent years, proteomic analyses are widely used in understanding the plant responses to biotic and abiotic stress
(Cánovas et al., 2004; Rossignol et al., 2006). Proteomics, which is known as the large-scale study of proteins,
particularly their structures and functions is a complement to genomics techniques such as micro-arrays, providing
information about gene expression and function. Proteomic analyses, combined with transcriptomics, have been used as
a tool for identifying proteins involved in plant defense responses to different pathogens. Identifying these proteins is
crucial, not only for understanding the plants defense system, but also for testing interaction between plants and
pathogens (Mehta et al., 2008). Plants have complex defense mechanisms, including stimulation of antioxidant
enzymes which respond to pathogen attack quickly. A protein spot as peroxidase (POX) antioxidant enzyme in relation
with S. sclerotiorum was observed in canola (Brassica napus L.) proteome (Yang et al., 2010). This enzyme plays
many important roles in plants cells for instance scavenging reactive oxygen species by removing H
2
O
2
, lignin
biosynthesis and degradation in cell wall, hormone signaling, chemical oxidation and defense against pathogens. There
are many reports suggesting that POX synthesis is stimulated due to pathogen attack (Fossdal et al., 2001). In other
words, increase in antioxidant enzymes, especially peroxidases in plant cells is known as a common sign of pathogens
attack. Other antioxidant enzymes such as superoxide dismutases (SOD) are also synthesized under unfavorable
conditions of pathogens attack (Subramanian et al., 2005). The role of SOD in relation to S. sclerotiorum has been well
documented by SOD enzymatic assays in canola. According to Yang et al. (2010), SOD activity in canola significantly
decreased 24 h after inoculating with S. sclerotiorum followed by considerable increase was observed after 36-48 h. In