Corresponding author: I Gede Bawa Susana
Department of Mechanical Engineering, Faculty of Engineering, University of Mataram, Jl. Majapahit No. 62 Mataram-Nusa
Tenggara Barat 83125, Indonesia.
Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0.
Evaluate the thermal performance of the dryer using a perforated wall furnace-heat
exchanger for drying
Ida Bagus Alit and I Gede Bawa Susana
*
Department of Mechanical Engineering, Faculty of Engineering, University of Mataram, Jl. Majapahit No. 62 Mataram-
Nusa Tenggara Barat 83125, Indonesia.
World Journal of Advanced Engineering Technology and Sciences, 2021, 02(02), 084–090
Publication history: Received on 24 April 2021; revised on 28 May 2021; accepted on 30 May 2021
Article DOI: https://doi.org/10.30574/wjaets.2021.2.2.0044
Abstract
The use of heat exchangers for the process of energy conversion from rice husks to thermal as an alternative to replacing
sun drying. Drying with rice husk energy and heat exchanger does not depend on the weather. To determine the
effectiveness of this dryer, a thermal evaluation was carried out on the heat exchanger and drying chamber with a
sample of 4 kg of shelled corn. The test results showed an increase in the drying temperature of 112.31%. The increase
occurred from an average environmental temperature of 30.30
o
C to an average drying room temperature of 64.33
o
C.
The temperature increased significantly by 34.03
o
C. This increase in temperature is a result of the use of a black steel
pipe heat exchanger, rice husks, and the number of holes in the furnace wall that function as air circulation to help the
process of burning rice husks. The distribution of the average temperature on each shelf in the drying room is rack 1
(Ts1) 76.79
o
C, shelf 2 (Ts2) 65.24
o
C, shelf 3 (Ts3) 59.77
o
C, and shelf 4 (Ts4) 55. 52
o
C.
Keywords: Heat Exchanger; Rice Husk; Temperature
1. Introduction
Drying is one way to preserve post-harvest foodstuffs. The Utilizing of the sun in the drying process is the easiest and
cheapest way. This is due to the abundance of sunshine throughout the year in Indonesia, especially the island of
Lombok. Sun drying is done by drying foodstuffs in an open area. This model affects the less hygienic results of drying
products due to exposure to dust or other impurities. In addition, when the weather is cloudy or rainy it will hamper
the drying process. To anticipate this, an indirect drying method was developed using biomass energy and a heat
exchanger.
The heat exchanger is used to heat the environmental air that will be used for the drying process of foodstuffs. Heat
exchanger as a tool for implementing heat transfer between two fluids that are separated by a wall and have different
temperatures [1]. The heat exchanger design is adapted to the needs of the dryer and the use of an energy source.
Coconut coir energy for the drying process of fish using a heat exchanger with aligned tube bundles can produce an
average drying temperature of 41.30
o
C [2]. The heat exchanger is located separately from the coconut coir furnace with
hot smoke flowing in the pipes and environmental air flowing outside the pipes. Types of fluid flow in heat exchangers
include parallel flow, counterflow, and crossflow. The temperature distribution in the no-load drying chamber is the
lowest 36.3
o
C and the highest 66.7
o
C using a heat exchanger with a crossflow type and wood biomass energy source [3].
The use of a biomass dryer with a heat exchanger has positive results for increasing the productivity of the dried
product. This can be seen based on changes in the rate of water content that occur in the drying process. To reduce the
moisture content of maize from 19% to 12%, it takes 62 minutes and 47 minutes, respectively, for air velocities of 2 m/s