biomedicines
Article
A Metabolic Change towards Fermentation Drives Cancer
Cachexia in Myotubes
Michele Mannelli, Tania Gamberi , Francesca Magherini and Tania Fiaschi *
Citation: Mannelli, M.; Gamberi, T.;
Magherini, F.; Fiaschi, T. A Metabolic
Change towards Fermentation Drives
Cancer Cachexia in Myotubes.
Biomedicines 2021, 9, 698.
https://doi.org/10.3390/
biomedicines9060698
Academic Editor: Kyle S. McCommis
Received: 26 May 2021
Accepted: 15 June 2021
Published: 20 June 2021
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Dipartimento di Scienze Biomediche, Sperimentali e Cliniche “M. Serio”, Università degli Studi di Firenze,
Viale Morgagni 50, 50134 Firenze, Italy; michele.mannelli@student.unisi.it (M.M.); tania.gamberi@unifi.it (T.G.);
francesca.magherini@unifi.it (F.M.)
* Correspondence: tania.fiaschi@unifi.it
Abstract: Cachexia is a disorder associated with several pathologies, including cancer. In this paper,
we describe how cachexia is induced in myotubes by a metabolic shift towards fermentation, and
the block of this metabolic modification prevents the onset of the cachectic phenotype. Cachectic
myotubes, obtained by the treatment with conditioned medium from murine colon carcinoma cells
CT26, show increased glucose uptake, decreased oxygen consumption, altered mitochondria, and
increased lactate production. Interestingly, the block of glycolysis by 2-deoxy-glucose or lactate
dehydrogenase inhibition by oxamate prevents the induction of cachexia, thus suggesting that this
metabolic change is greatly involved in cachexia activation. The treatment with 2-deoxy-glucose or
oxamate induces positive effects also in mitochondria, where mitochondrial membrane potential
and pyruvate dehydrogenase activity became similar to control myotubes. Moreover, in myotubes
treated with interleukin-6, cachectic phenotype is associated with a fermentative metabolism, and the
inhibition of lactate dehydrogenase by oxamate prevents cachectic features. The same results have
been achieved by treating myotubes with conditioned media from human colon HCT116 and human
pancreatic MIAPaCa-2 cancer cell lines, thus showing that what has been observed with murine-
conditioned media is a wide phenomenon. These findings demonstrate that cachexia induction in
myotubes is linked with a metabolic shift towards fermentation, and inhibition of lactate formation
impedes cachexia and highlights lactate dehydrogenase as a possible new tool for counteracting the
onset of this pathology.
Keywords: cancer; cachexia; metabolism; lactate dehydrogenase
1. Introduction
Cachexia is a complex multi-organ syndrome characterized by progressive body
weight loss associated with several chronic or end-stage diseases [1,2]. Particularly, can-
cer cachexia affects 50–80% of patients and accounts for about 20% of cancer deaths [3].
Cachectic patients show a drastic worsening of both prognosis and quality of life, as well
as a reduced tolerance and response to antineoplastic treatments [4]. In skeletal muscle,
cachexia induces wasting and atrophy due to several metabolic alterations [3,5,6]. Muscle
loss is due to the great increase in protein degradation, not counterbalanced by adequate
protein synthesis, in which activation of the ubiquitin-dependent proteasome pathway
plays a crucial role [7,8]. Many intracellular signals are involved in protein turnover lead-
ing to muscle wasting [9], such as those signaling pathways activated by inflammatory
cytokines, such as tumor necrosis factor alpha [10], interleukin-1 (IL-1) [11], and IL-6 [12],
secreted by either immune or tumor cells. Among cytokines, IL-6 exerts a prominent role
as cachexia inductor. Indeed, IL-6 secreted by tumor cells promotes the activation of the
JAK–STAT signaling pathway, leading to suppression of protein synthesis and muscle
wasting [12]. In agreement, inhibition of the JAK/STAT3 pathway impedes muscle wasting
in the mouse model of colon carcinoma [13].
Biomedicines 2021, 9, 698. https://doi.org/10.3390/biomedicines9060698 https://www.mdpi.com/journal/biomedicines