Volume 7, Issue 1 2011 Article 14 International Journal of Food Engineering High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice Jose A. Guerrero-Beltran, Universidad de las Americas Puebla Gustavo V. Barbosa-Canovas, Washington State University Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey Recommended Citation: Guerrero-Beltran, Jose A.; Barbosa-Canovas, Gustavo V.; and Welti-Chanes, Jorge (2011) "High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice," International Journal of Food Engineering: Vol. 7: Iss. 1, Article 14. DOI: 10.2202/1556-3758.2166 Brought to you by | Karolinska Institute Authenticated Download Date | 5/23/15 8:31 PM