Statistical analysis of shallow well characteristics as
indicators of water quality in parts of Ibadan City, Nigeria
Olusegun Oguntoke, Oluseye A. Komolafe and Harold J. Annegarn
ABSTRACT
The inability of private well-owners to conduct well-water tests is a major obstacle to addressing
contamination of water for human consumption in Ibadan city. Shallow well characteristics and their
water quality were assessed with the aim of identifying observable characteristics that serve as
markers of well water status. Field observation and interviews were employed to assess the features
of 100 shallow wells. In addition, physicochemical and bacteriological parameters of water samples
from selected wells were analysed. Out of 100 wells, the aggregate score of 60% ranged from high to
medium risk. The mean concentrations of manganese, iron, total dissolved solids, pH and bacterial
population were outside the WHO permissible limit in more than 50% of the sampled wells. Wells
with poor locational characteristics had high turbidity and bacterial population (P < 0.05). A
regression model showed that improved structural and maintenance scores of wells will reduce
bacterial load in the well water; hence their scores can indicate water quality status.
Olusegun Oguntoke (corresponding author)
Harold J. Annegarn
Geography, Environmental Management and
Energy Studies,
University of Johannesburg,
PO Box 524, Kingsway Campus, Auckland Park,
University of Johannesburg,
Johannesburg,
Gauteng 2006,
South Africa
E-mail: oguntokeo@gmail.com;
oluseguno@uj.ac.za
Oluseye A. Komolafe
Department of Environmental Management and
Toxicology,
University of Agriculture PMB 2240 Abeokuta,
Nigeria
Key words | associative analysis, hygiene, markers, underground water, water quality
INTRODUCTION
A global overview of population access to improved water
supply showed that many sub-Saharan African countries
lagged behind other countries of the world. According to a
WHO/UNICEF report (), almost all countries that had
less than 50% coverage of improved water access in 2010
were found in this region of Africa. For instance, while the
access in Nigeria was put at 58%, the figures for Ethiopia,
Mozambique, Niger, Mauritania, Chad and Angola were
much lower. The prevailing poor sanitation level and the
gradual decline of government expenditure on public ser-
vices in Nigeria due to budget constraints are partly
responsible for the low population access to potable water
supply (Areola & Akintola ; Ince et al. ).
Groundwater is exploited by human populations as an
alternative source of water supply for domestic use in
Nigeria, due to inadequate water supply from public water
sources (Ifabiyi ). Although shallow wells are widely
owned by households in urban Nigeria because of the
simple technology and low cost involved, water from
many of them contained contaminants (Sangodoyin ;
Rim-Rukeh et al. ; Orebiyi et al. ). Common con-
taminants included the content of septic tanks, leachates
from dumpsites, open drains, agricultural wastes and run-
off from storms. This situation is further complicated as
many well owners are oblivious of the quality status of
water from their wells. Water from these wells is hardly
tested, even though well owners have a responsibility to
maintain their wells. Hence, an average of 6 to 20 persons
per well are exposed to risks of using contaminated water
for domestic purposes (Orebiyi et al. ).
Consumption of contaminated water by human commu-
nities in developing countries is responsible for the
prevalence of gastrointestinal diseases such as diarrhoea,
cholera, typhoid, dysentery and viral hepatitis (Dhawan &
Desai ; Payment & Hunter ). Out of 1.8 million
cases of mortality attributed to diarrhoea diseases globally
in 2004, more than 80% were children from developing
countries (WHO ). About 90% of these diarrhoeal dis-
eases were attributed to unsafe water supply, inadequate
sanitation and poor personal hygiene. According to
602 © IWA Publishing 2013 Journal of Water, Sanitation and Hygiene for Development | 03.4 | 2013
doi: 10.2166/washdev.2013.066
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