183 Jurnal Bidan Cerdas e-ISSN: 2654-9352 dan p-ISSN: 2715-9965 Volume 3 Nomor 4, 2021, Halaman 183-190 DOI: 10.33860/jbc.v3i4.509 Website: http://jurnal.poltekkespalu.ac.id/index.php/JBC/ Penerbit: Poltekkes Kemenkes Palu Pemberian Sari Kacang Hijau dan Tablet Tambah Darah Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri Hastuti Usman 1 , Niluh Nita Sifia 2 , Artika Dewie 3 , Evi Mariani 4 1 Prodi Sarjana Terapan Kebidanan, Poltekkes Kemenkes Palu, Indonesia 2 Prodi D-III Kebidanan Palu, Poltekkes Kemenkes Palu, Indonesia 4 Puskesmas Kinovaro, Indonesia Email: firel.family@gmail.com ARTICLE INFO ABSTRAK Pendahuluan: Kejadian Anemia pada perempuan lebih tinggi yaitu 27,2% dibandingkan laki-laki 20,3%, terbanyak pada kelompok umur 15-24 tahun. Penurunan kadar hemoglobin disebabkan karena rendahnya asupan zat besi dan zat gizi lainnya serta adanya proses menstruasi. Cakupan pemberian tablet tambah darah Kabupaten Sigi pada tahun 2019 sebesar 81,25%. Tujuan penelitian ini untuk mengetahui pengaruh pemberian sari kacang hijau dan tablet tambah darah terhadap peningkatan kadar hemoglobin pada remaja putri. Metode Penelitian Quasi eksperimen dengan metode pretest- postest control group design. Populasi adalah remaja putri usia 12 sampai 16 tahun dengan jumlah 32 responden. Penelitian dilakukan di wilayah kerja Puskesmas Kinovaro. Hasil Hasil kadar Hb pada remaja putri setelah diberikan intervensi sari kacang hijau dan tablet tambah yaitu 2 gr/dl dengan nilai p=0,022 yang berarti terdapat perbedaan yang bermakna sebelum dan sesudah pemberian sari kacang hijau dan tablet tambah darah terhadap peningkatan kadar hemoglobin remaja putri. Kesimpulan: Pemberian sari kacang hijau dan tablet tambah darah berpengaruh secara signifikan terhadap peningkatan kadar hemoglobin pada remaja putri. Saran yaitu pemberian kacang hijau dan tablet tambah darah 1 minggu sekali sangat bermaat bagi remaja putri dalam mengatasi anemia. Article History: Received: 2021-09-06 Accepted: 2021-11-30 Published: 2021-11-30 Kata Kunci: Sari kacang hijau: Tablet tambah darah; Hemoglobin; Remaja Keywords: Green bean juice; Blood boost tablets; Hemoglobin; adolescents. ABSTRACT Introduction: The incidence of anemia in women is 27.2% higher than men, 20.3%, mostly in the age group 15-24 years. The decrease in hemoglobin levels is caused by low intake of iron and other nutrients as well as the menstrual process. The coverage of giving blood tablets in Sigi Regency in 2019 was 81.25%. The purpose of this study was to determine the effect of giving green bean juice and blood-added tablets to increase hemoglobin levels in adolescent girls. Methods: Quasi-experimental research method with pretest-posttest control group design method. The population is young women aged 12 to 16 years with a total of 32 respondents. The research was conducted in the working area of the Kinovaro Health Center. Results: The results of Hb levels in adolescent girls after being given the intervention of mung bean juice and added tablets are 2 g/dl with a p-value of 0.022, which means that there is a significant difference before and after giving green bean juice and blood-added tablets to the increase in hemoglobin levels of adolescent girls. Conclusion: Giving mung bean juice and blood-added tablets had a significant effect on increasing hemoglobin levels in adolescent girls. Suggestions are giving green beans and blood-added tablets once a week is very beneficial for young women in overcoming anemia. © 2021 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY SA) license (https://creativecommons.org/licenses/by-sa/4.0/).