Quali-quantitative determination of triterpenic acids of Ziziphus jujuba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression Milena Masullo, Paola Montoro, Giuseppina Autore, Stefania Marzocco, Cosimo Pizza, Sonia Piacente PII: S0963-9969(15)30183-6 DOI: doi: 10.1016/j.foodres.2015.09.009 Reference: FRIN 6012 To appear in: Food Research International Received date: 27 March 2015 Revised date: 31 August 2015 Accepted date: 10 September 2015 Please cite this article as: Masullo, M., Montoro, P., Autore, G., Marzocco, S., Pizza, C. & Piacente, S., Quali-quantitative determination of triterpenic acids of Ziziphus ju- juba fruits and evaluation of their capability to interfere in macrophages activation inhibiting NO release and iNOS expression, Food Research International (2015), doi: 10.1016/j.foodres.2015.09.009 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.