1 1 2 3 Compliance in own-check systems poses challenges in small-scale slaughterhouses 4 5 Törmä, K. 1 , Fredriksson-Ahomaa, M., Lundén, J.* 6 Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, 7 P.O. Box 66, FI-00014 University of Helsinki, Finland 8 9 E-mail addresses: kristiina.torma@evira.fi, maria.fredriksson-ahomaa@helsinki, 10 janne.lunden@helsinki.fi 11 12 1 Present address: c/o Sahalahden Broiler Oy, Isoniementie 79, FI-36420 Sahalahti, Finland 13 14 15 16 *Corresponding author 17 Janne Lundén 18 Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, 19 P.O. Box 66, FI-00014 University of Helsinki, Finland 20 Phone: +358 294157148 21 22 23 24