Accepted Manuscript Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice Andreanne G. Vasconcelos, Adriany das G.N. Amorim, Raimunda C. dos Santos, Jessica Maria T. Souza, Luan Kelves M. de Souza, Thiago de S.L. Araújo, Lucas Antonio D. Nicolau, Lucas de Lima Carvalho, Pedro Everson A. de Aquino, Conceição da Silva Martins, Cristina D. Ropke, Pedro Marcos G. Soares, Selma Aparecida S. Kuckelhaus, Jand-Venes R. Medeiros, José Roberto de S.A. Leite PII: S0963-9969(17)30027-3 DOI: doi: 10.1016/j.foodres.2017.01.017 Reference: FRIN 6573 To appear in: Food Research International Received date: 30 October 2016 Revised date: 4 January 2017 Accepted date: 20 January 2017 Please cite this article as: Andreanne G. Vasconcelos, Adriany das G.N. Amorim, Raimunda C. dos Santos, Jessica Maria T. Souza, Luan Kelves M. de Souza, Thiago de S.L. Araújo, Lucas Antonio D. Nicolau, Lucas de Lima Carvalho, Pedro Everson A. de Aquino, Conceição da Silva Martins, Cristina D. Ropke, Pedro Marcos G. Soares, Selma Aparecida S. Kuckelhaus, Jand-Venes R. Medeiros, José Roberto de S.A. Leite , Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Frin(2017), doi: 10.1016/j.foodres.2017.01.017 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.