Coded Amino Acids in Gas Phase: The Shape of Isoleucine
Alberto Lesarri, Raquel Sa ´ nchez, Emilio J. Cocinero, Juan C. Lo ´ pez, and
Jose ´ L. Alonso*
Contribution from the Grupo de Espectroscopı ´a Molecular (GEM), Departamento de Quı ´mica
Fı ´sica y Quı ´mica Inorga ´ nica, Facultad de Ciencias, UniVersidad de Valladolid,
47005 Valladolid, Spain
Received April 29, 2005; E-mail: jlalonso@qf.uva.es
Abstract: The solid R-amino acid isoleucine has been vaporized by laser ablation and expanded in a
supersonic jet, where the molecular conformations of the isolated molecule were probed using Fourier
transform microwave spectroscopy. Two conformers of neutral isoleucine have been detected in gas phase,
the most stable being stabilized by an intramolecular hydrogen bond N-H‚‚‚OdC and a cis-COOH
arrangement. The higher energy form is stabilized by an intramolecular hydrogen bond N‚‚‚H-O. The
sec-butyl side chain of the amino acid adopts the same configuration in the two observed conformers, with
a staggered configuration at C similar to that observed in valine and a trans arrangement of CR and Cδ.
Ab initio calculations at MP2/6-311++G(d,p) level reproduce satisfactorily the experimental results.
Introduction
The dynamic role of R-amino acids (NH
2
-CH(R)-COOH)
as building blocks of proteins relies on their high torsional
flexibility, which results in a large number of low energy
conformational minima. The preferred conformations are de-
termined by a delicate balance of different covalent and
noncovalent interactions within the molecule and with its
surroundings, especially hydrogen bonding. In particular, amino
acids in crystals or solutions are stabilized as charge-separated
zwitterions
1
(NH
3
+
-CH(R)-COO
-
) by a network of inter-
molecular hydrogen bond interactions. As a consequence, the
intramolecular interactions and the intrinsic conformational
preferences of these systems cannot be determined in condensed
phases and are only revealed when the molecules are isolated
in gas phase, where the amino acids exhibit an unsolvated
neutral form (NH
2
-CH(R)-COOH). This form represents the
best approximation to the electronic environment of an amino
acid residue in a polypeptide chain or protein. A supersonic jet
expansion with an inert carrier gas is the preferred experimental
approach to isolate the different conformers in their separated
potential wells.
2
The strong collisional regime at the beginning
of the adiabatic expansion produces a strong cooling of the
rotational and vibrational states, and the individual conformers
are usually frozen into the ground vibrational state of each
individual well. In this way, the conformer distribution before
the expansion may be preserved provided that interconversion
barriers between conformers are sufficiently high. As the
expansion evolves, the number of molecular collisions practi-
cally disappears, and thus the spectroscopic properties of the
different species can be probed in a local environment of virtual
isolation.
Different experimental methodologies have been used for the
study in gas phase of amino acids and other small bioactive
molecules.
3
Electronic spectroscopy of amino acids is limited
to favorable cases that present aromatic chromophores.
4,5
The
electronic spectrum of the different conformers can be analyzed
with the aid of double resonance techniques (UV-UV,
6
IR-
UV
7
) and ab initio theoretical predictions, but do not provide
direct structural information since in most cases rotational
resolution is not attainable. Rotational spectroscopy is the only
technique that, thanks to its inherently superior resolution, can
distinguish unambiguously between different isomers, conform-
ers, or isotopomers and provide accurate structural information
directly comparable to the in vacuo theoretical predictions.
However, amino acids are difficult to vaporize since they are
solids with high melting points and thermally unstable. For these
reasons, most neutral amino acids have escaped for a long time
to gas-phase spectroscopic investigation, and even the intrinsic
conformational landscape of the genetically encoded amino acids
is poorly known. The analysis of the rotational spectrum of
natural amino acids, started in the late 1970s by Suenram and
Godfrey on glycine
8,9
and later by Godfrey on alanine
10
and
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Published on Web 08/23/2005
12952 9 J. AM. CHEM. SOC. 2005, 127, 12952-12956 10.1021/ja0528073 CCC: $30.25 © 2005 American Chemical Society