ACCEPTED VERSION Thi Thu Dung Do, Beverly Muhlhausler, Amanda Box and Amanda J. Able Enrichment of antioxidant capacity and vitamin E in pita made from barley Journal of Food Science, 2016; 81(3):H777-H785 © 2016 Institute of Food Technologists® http://dx.doi.org/10.1111/1750-3841.13218 This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving." http://hdl.handle.net/2440/99436 PERMISSIONS http://olabout.wiley.com/WileyCDA/Section/id-828039.html Publishing in a subscription based journal Accepted (peer-reviewed) Version The accepted version of an article is the version that incorporates all amendments made during the peer review process, but prior to the final published version (the Version of Record, which includes; copy and stylistic edits, online and print formatting, citation and other linking, deposit in abstracting and indexing services, and the addition of bibliographic and other material. Self-archiving of the accepted version is subject to an embargo period of 12-24 months. The embargo period is 12 months for scientific, technical, and medical (STM) journals and 24 months for social science and humanities (SSH) journals following publication of the final article. • the author's personal website • the author's company/institutional repository or archive • not for profit subject-based repositories such as PubMed Central Articles may be deposited into repositories on acceptance, but access to the article is subject to the embargo period. The version posted must include the following notice on the first page: "This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving." The version posted may not be updated or replaced with the final published version (the Version of Record). Authors may transmit, print and share copies of the accepted version with colleagues, provided that there is no systematic distribution, e.g. a posting on a listserve, network or automated delivery. There is no obligation upon authors to remove preprints posted to not for profit preprint servers prior to submission. 5 May 2017