Contents lists available at ScienceDirect Ocean and Coastal Management journal homepage: www.elsevier.com/locate/ocecoaman Evaluation of an unreported and unregulated sea cucumber shery in eastern Brazil Isabela de Abreu Rodrigues Ponte * , Caroline Vieira Feitosa Instituto de Ciências do Mar, Universidade Federal do Ceará, Brazil ARTICLE INFO Keywords: CPUE Fishing eort Size at capture Final yield Coastal communities ABSTRACT Holothuria grisea is abundant in Brazil, however there is only one study on this species. This study aimed to characterize the sea cucumber shery in the State of Ceará, Brazil, through the evaluation of the capture, length classes most susceptible to catch, shing eort as well as the processing, stakeholders characterization, income and marketing of the nal product. The study was carried out in two shing communities (Xavier and Camocim) from August 2015 to July 2016. Processing is performed in four stages: evisceration, cooking, draining and drying. The shing cycle occurs in spring tides. The annual catch was 12,341 kg, which was totally commer- cialized. The t-test shows that there was no signicant dierence for capture per unit eort (CPUE) and shing eort between communities. The processed individuals showed an average loss of 79% weight and 49% length. 66% of the captured organisms were below the size at rst maturity. This activity plays an important role as complementary income. However, this is an unreported and unregulated activity and an intense shing pressure can lead to overexploitation of this resource. This study is essential to not only the knowledge of the dynamics of this activity, but also as an attempt to contribute to a future shery management. 1. Introduction Invertebrates represent one of the most important economic re- source for the coastal shery (Anderson et al., 2011b). In Brazil, sea cucumber sheries is practiced by coastal communities (Leite-Castro et al., 2016), however, is an unregulated activity, therefore, it is not supervised by the state or federal government. The sea cucumber shing in Brazil could play an important role in economy, as a new source of seafood (Lima et al., 2001). However, nothing is known about the impact of this activity, number of animals collected, the economic importance and the market route. Although the highest diversity of sea cucumber is recorded in tro- pical shallow waters (Hadel et al., 1999), in Brazil, only 32 species of holothuroides were recorded (Tiago and Ditadi, 2001). Along the Bra- zilian coast, Holothuria grisea Selenka, 1867 is the most abundant spe- cies from the Northeast region (2ºS 41ºW) to the South of Santa Cat- arina (29ºS 49ºW), found in intertidal zones, associated with rocks and in contact with the sandy substrate (Tommasi, 1969; Mendes et al., 2006; Rocha, 2006). A survey carried out in Brazil Northeast indicates Ceará as the state with the highest densities of H. grisea in intertidal and in shallow sub- merged areas (Souza Junior et al., 2017), which favors the sea cu- cumber traditional shery with captures through manual collection or snorkelling (Choo, 2008a, 2008b). Sea cucumber sheries can provide extra income for shermen of coastal communities in Brazil (Leite-Castro et al., 2016) and char- acterizes the species as a new Brazilian shery resource for the sea cucumber market in the world (Souza Junior et al., 2017). However, reviews about sea cucumber at a global level (Toral-Granda, 2008; Anderson et al., 2011b; Purcell et al., 2013) do not provide sheries information and the conservation status of sea cucumbers in Brazil. Therefore, aiming to minimize the gap in information about the topic, the present study characterized the sea cucumber shery (Holothuria grisea) in the extreme west of the State of Ceará, Brazil, through the evaluation of the capture, identication of length classes most susceptible to capture, estimation of the shing eort employed, as well as the resource processing, stakeholder characterization, income and marketing of the nal product. 2. Material and methods 2.1. Study site The study was carried out in the State of Ceará, Northeastern Brazil, where Holothuria grisea is the only species captured in this sea cucumber shery and is practiced by the Xavier and Camocim communities in six https://doi.org/10.1016/j.ocecoaman.2018.09.016 Received 15 January 2018; Received in revised form 18 September 2018; Accepted 26 September 2018 * Corresponding author. E-mail address: iarp.bio@gmail.com (I.d.A.R. Ponte). Ocean and Coastal Management 167 (2019) 1–8 0964-5691/ © 2018 Elsevier Ltd. All rights reserved. T