Fish oil emulsion supplementation might improve quality of life of diabetic patients due to its antioxidant and antiinflammatory properties Lucia Laubertov´ a, Katar´ ına Ko ˇ narikov´ a, Helena Gbelcov´ a, Zdeˇ nka ˇ Duraˇ ckov´ a, Jana Muchov´ a, Iveta Garaiova, Ingrid ˇ Zitˇ nanov´ a PII: S0271-5317(16)30819-3 DOI: doi: 10.1016/j.nutres.2017.07.012 Reference: NTR 7788 To appear in: Nutrition Research Received date: 21 December 2016 Revised date: 26 July 2017 Accepted date: 31 July 2017 Please cite this article as: Laubertov´a Lucia, Koˇ narikov´ a Katar´ ına, Gbelcov´ a He- lena, ˇ Duraˇ ckov´aZdeˇ nka, Muchov´ a Jana, Garaiova Iveta, ˇ Zitˇ nanov´aIngrid, Fish oil emulsion supplementation might improve quality of life of diabetic patients due to its antioxidant and antiinflammatory properties, Nutrition Research (2017), doi: 10.1016/j.nutres.2017.07.012 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.