nutrients
Article
The Effects of High-Protein Diet and Resistance Training on
Glucose Control and Inflammatory Profile of Visceral Adipose
Tissue in Rats
Claudia Stela Medeiros
1
, Ivo Vieira de Sousa Neto
2
, Keemilyn Karla Santos Silva
3
,
Ana Paula Castro Cantuária
4,5
, Taia Maria Berto Rezende
4,5
, Octávio Luiz Franco
4,6
, Rita de Cassia Marqueti
2
,
Leandro Ceotto Freitas-Lima
7
, Ronaldo Carvalho Araujo
7
, Azize Yildirim
8
, Richard Mackenzie
8
and Jeeser Alves Almeida
1,3,
*
Citation: Medeiros, C.S.; de Sousa
Neto, I.V.; Silva, K.K.S.; Cantuária,
A.P.C.; Rezende, T.M.B.; Franco, O.L.;
de Cassia Marqueti, R.; Freitas-Lima,
L.C.; Araujo, R.C.; Yildirim, A.; et al.
The Effects of High-Protein Diet and
Resistance Training on Glucose
Control and Inflammatory Profile of
Visceral Adipose Tissue in Rats.
Nutrients 2021, 13, 1969. https://
doi.org/10.3390/nu13061969
Academic Editors: Roberta Ceci and
Guglielmo Duranti
Received: 23 April 2021
Accepted: 25 May 2021
Published: 8 June 2021
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4.0/).
1
Programa de Pós-Graduação em Saúde e Desenvolvimento na Região Centro-Oeste, Faculdade de Medicina,
Universidade Federal de Mato Grosso do Sul, Campo Grande 79070-900, Brazil; claudiastela2@gmail.com
2
Laboratório de Análises Moleculares, Programa de Pós-Graduação em Ciências e Tecnologias em Saúde,
Universidade de Brasília, Distrito Federal 72220-275, Brazil; ivoneto04@hotmail.com (I.V.d.S.N.);
marqueti@gmail.com (R.d.C.M.)
3
Research in Exercise and Nutrition in Health and Sports Performance—PENSARE, Graduate Program in
Movement Sciences, Universidade Federal de Mato Grosso do Sul, Campo Grande 79070-900, Brazil;
keemilyn.karla@gmail.com
4
Centro de Análises Proteômicas e Bioquímicas, Programa de Pós-Graduação em Ciências Genômicas
e Biotecnologia, Universidade Católica de Brasília, Distrito Federal 70790-160, Brazil;
apccantuaria@gmail.com (A.P.C.C.); taiambr@gmail.com (T.M.B.R.); ocfranco@gmail.com (O.L.F.)
5
Programa de Pós-Graduação em Ciências da Saúde, Universidade de Brasília, Distrito Federal 70910-900, Brazil
6
S-Inova Biotech, Porgrama de Pós-Graduação em Biotecnologia, Universidade Católica Dom Bosco,
Campo Grande 79117-900, Brazil
7
Departamento de Biofísica, Universidade Federal de São Paulo, São Paulo 04039-032, Brazil;
lcf.lima@gmail.com (L.C.F.-L.); araujo.ronaldo@unifesp.br (R.C.A.)
8
Department of Life Science, Whitelands College, University of Roehampton, London SW15 4DJ, UK;
yildiria@roehampton.ac.uk (A.Y.); richard.mackenzie@roehampton.ac.uk (R.M.)
* Correspondence: jeeser.almeida@ufms.br
Abstract: High-protein diets (HPDs) are widely accepted as a way to stimulate muscle protein
synthesis when combined with resistance training (RT). However, the effects of HPDs on adipose
tissue plasticity and local inflammation are yet to be determined. This study investigated the impact
of HPDs on glucose control, adipocyte size, and epididymal adipose inflammatory biomarkers in
resistance-trained rats. Eighteen Wistar rats were randomly assigned to four groups: normal-protein
(NPD; 17% protein total dietary intake) and HPD (26.1% protein) without RT and NPD and HPD with
RT. Trained groups received RT for 12 weeks with weights secured to their tails. Glucose and insulin
tolerance tests, adipocyte size, and an array of cytokines were determined. While HPD without RT
induced glucose intolerance, enlarged adipocytes, and increased TNF-α, MCP-1, and IL1-β levels
in epididymal adipose tissue (p < 0.05), RT diminished these deleterious effects, with the HPD +
RT group displaying improved blood glucose control without inflammatory cytokine increases in
epididymal adipose tissue (p < 0.05). Furthermore, RT increased glutathione expression independent
of diet (p < 0.05). RT may offer protection against adipocyte hypertrophy, pro-inflammatory states,
and glucose intolerance during HPDs. The results highlight the potential protective effects of RT to
mitigate the maladaptive effects of HPDs.
Keywords: dietary management; exercise training; metabolism; adipokines
1. Introduction
High-protein diets (HPD) have been increasingly popular in society owing to their
association with enhanced satiety and energy expenditure, and thus they are used as
Nutrients 2021, 13, 1969. https://doi.org/10.3390/nu13061969 https://www.mdpi.com/journal/nutrients