The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (review) Catarina Passidomo Southeastern Geographer, Volume 59, Number 1, Spring 2019, pp. 97-99 (Review) Published by The University of North Carolina Press DOI: For additional information about this article Access provided at 30 Mar 2019 21:35 GMT from Guilford College https://doi.org/10.1353/sgo.2019.0007 https://muse.jhu.edu/article/715960