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Southern cooperative series (USA) bulletin 331. Arkansas Agricultural Experimental Station, Fayetteville. Chilled Aeration to Control Pests and Maintain Grain Quality During the Summer Storage of Wheat in North Central Region of Kansas Alejandro Morales-Quiros 1 , Carlos A. Campabadal 1* , Sonia Lazzari², Flavio A. Lazzari 3 , Dirk E. Maier 4 , Thomas W. Phillips 5 1 Kansas State University, Grain Science & Industry, IGP, Manhattan, KS, U.S.A. 2 Food, Feed and Grain Industry Consultant, Santa Tereza do Oeste, Paraná, Brazil 3 Coolseed Co. Consultant, Santa Tereza do Oeste, Paraná, Brazil 4 Iowa State University, Agricultural and Biosystems Engineering, Ames. IA, U.S.A. 5 Kansas State University, Entomology, Manhattan, KS, U.S.A. *Corresponding author: campa@ksu.edu DOI 10.5073/jka.2018.463.096 Abstract Chilled aeration allows to cool grain, independent of ambient conditions, to "safe" temperatures where insect, fungi, and spoilage is reduced to the minimum. The objective of this research was to evaluate the advantages of using grain chilling to preserve the quality of grain and reduce post-harvest losses, compared to conventional brought to you by CORE View metadata, citation and similar papers at core.ac.uk provided by JKI Open Journal Systems (Julius Kühn-Institut)