_____________________________________________________________________________________________________ *Corresponding author: E-mail: hameedi.atal@gmail.com; International Journal of Environment and Climate Change 12(10): 253-258, 2022; Article no.IJECC.86588 ISSN: 2581-8627 (Past name: British Journal of Environment & Climate Change, Past ISSN: 2231–4784) Economic Analysis of Bell Pepper (Capsicum annuum L.) Production as Influenced by Different Organic Nutrient Sources under Mid Hill Condition of Himachal Pradesh Atal Hameedi a* , Kuldeep Singh Thakur b , Nesar Ahmad Nesar c , Meenakshi Attri c , Rahmat Gul Stanikzai c , Rakesh Kumar a and Satesh Kumar a a Division of Vegetable Science & Floriculture, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology, Jammu, Main Campus, Chatha-180009, Jammu and Kashmir, India. b Department of Vegetable Science, Dr. Y.S. Parmar University of Horticulture and Forestry, Solan-173230 (H.P.), India. c Division of Agronomy, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology, Jammu, Main Campus, Chatha-180009, Jammu and Kashmir, India. Authors’ contributions This work was carried out in collaboration among all authors. All authors read and approved the final manuscript. Article Information DOI: 10.9734/IJECC/2022/v12i1030792 Open Peer Review History: This journal follows the Advanced Open Peer Review policy. Identity of the Reviewers, Editor(s) and additional Reviewers, peer review comments, different versions of the manuscript, comments of the editors, etc are available here: https://www.sdiarticle5.com/review-history/86588 Received 15 February 2022 Accepted 28 April 2022 Published 05 May 2022 ABSTRACT A field investigation was conducted during the Kharif of 2016 at the Department of Vegetable Science, UHF, Nauni, Solan to explore the economic analysis of bell pepper ( Capsicum annuum L.) production as influenced by organic nutrient sources. The experiment was designed in Randomized Complete Block Design (RCBD) Factorial with three replications comprising 10 different treatments. The study indicated that vermicompost @ 7 t/ha + Jeevamrut (Drenching @ 5% + Foliar spray @ 3%) highly affected yield and yield attributing traits of bell pepper and documented higher fruit weight (59.33 g), no. of fruits/plant (29.13), fruit yield/plot (24.73 kg), and fruit yield/ha (366.42 q) along with the highest gross income (₹ 916,050.00/ha) and net return (₹ 713,795.00/ha) whereas the greatest B: C ratio (5.43) was attained with no organic manure + Original Research Article