Accepted Manuscript The Maastricht-FFQ: Development and Validation of a Comprehensive Food Frequency Questionnaire for The Maastricht Study Martien C.J.M. van Dongen , Nicole E.G. Wijckmans-Duysens , Louise J.C.J. den Biggelaar , Marga C. Ock , Saskia Meijboom , Henny A.M Brants , Jeanne H.M. de Vries , Edith J.M. Feskens , H. Bas Bueno-de-Mesquita , Anouk Geelen , Coen D.A. Stehouwer , Pieter C. Dagnelie , Simone J.P.M. Eussen PII: S0899-9007(18)30314-9 DOI: https://doi.org/10.1016/j.nut.2018.10.015 Reference: NUT 10360 To appear in: Nutrition Received date: 1 May 2018 Revised date: 5 October 2018 Accepted date: 18 October 2018 Please cite this article as: Martien C.J.M. van Dongen , Nicole E.G. Wijckmans-Duysens , Louise J.C.J. den Biggelaar , Marga C. Ock , Saskia Meijboom , Henny A.M Brants , Jeanne H.M. de Vries , Edith J.M. Feskens , H. Bas Bueno-de-Mesquita , Anouk Geelen , Coen D.A. Stehouwer , Pieter C. Dagnelie , Simone J.P.M. Eussen , The Maastricht-FFQ: De- velopment and Validation of a Comprehensive Food Frequency Questionnaire for The Maastricht Study, Nutrition (2018), doi: https://doi.org/10.1016/j.nut.2018.10.015 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.