Accepted Manuscript Se metallomics during lactic fermentation of Se-enriched yogurt María Palomo, Ana Mª Gutiérrez, M Concepción Pérez-Conde, Carmen Cámara, Yolanda Madrid PII: S0308-8146(14)00699-2 DOI: http://dx.doi.org/10.1016/j.foodchem.2014.05.007 Reference: FOCH 15788 To appear in: Food Chemistry Received Date: 5 February 2014 Revised Date: 10 April 2014 Accepted Date: 4 May 2014 Please cite this article as: Palomo, M., Gutiérrez, A.M., Pérez-Conde, M.C., Cámara, C., Madrid, Y., Se metallomics during lactic fermentation of Se-enriched yogurt, Food Chemistry (2014), doi: http://dx.doi.org/10.1016/ j.foodchem.2014.05.007 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.