369 Care:Jurnal Ilmiah Ilmu Kesehatan Vol.8, No.3, 2020, hal 369-382 Tersedia online di https://jurnal.unitri.ac.id/index.php/care ISSN2527-8487(online) ISSN2089-4503(cetak) Cara mengutip: Dewi, Novita., Maemunah, Neni., & Putri, M. Ronasari. (2020). Gambaran Asupan Nutrisi di Masa Pandemi pada Mahasiswa.Care:Jurnal Ilmiah Ilmu Kesehatan, 8(3), 369-382 Retrieved from https://jurnal.unitri.ac.id/index.php/care/article/view/1959 GAMBARAN ASUPAN NUTRISI DIMASA PANDEMI PADA MAHASISWA Novita Dewi 1) , Neni Memunah 2) , Ronasari Mahaji Putri 3) 1),2),3) Fakultas Ilmu Kesehatan, Universitas Tribhuwana Tunggadewi Malang E-mail: novita1unitri@gmail.com ABSTRACT Nutritional intake is needed by every human being to fulfill his survival. Proper nutrition results in the fulfillment of nutrients so that they can fight the COVID-19 virus. Covid-19 is at risk for students, most of whom are still dependent on their parents. The aim of the study was to describe the nutritional intake during the pandemic for students. This study uses an exploratory narrative method, with a cross-sectional approach. The instrument is a geogle form. Sampling by purposive sampling. The results showed that respondents in the second semester were 18 people (52.9%), respondents aged 20-22 years were 27 people (79%), respondents had an allowance of <1.5 million as many as 33 people (97%) rarely consumed nutritious foods. Respondents in semester 6 were 26 people (52%), respondents aged 20-22 years were 34 people (68%), respondents had an allowance of <1.5 million, as many as 47 people (94%) rarely consumed fruit vegetables every day. Respondents in semester 6 were 22 people (51.2%), aged 20-22 years, 32 people (74.4%) respondents had an allowance of <1.5 million, 14 people (100%) consumed vitamins. Conclusion: Most of the respondents in semester 2, aged 20-22 years, have an allowance of <1.5 million, rarely consume nutritious food, most respondents in semester 6 and aged 20-22 years, almost all have an allowance of <1.5 million, rarely consume fruit vegetables every time. days, most respondents in semester 6 and aged 20-22 years, almost all have an allowance of <1.5 million rarely consume vitamins. The recommendations of the next researchers examined the relationship between fruit vegetable intake and the incidence of DM symptoms. Keyword: Nutrition; nutritious food; consumption of fruits and vegetables; vitamins. ABSTRAK Asupan nutrisi dibutuhkan setiap manusia untuk memenuhi keberlangsungan hidupnya. Nutrisi yang tepat mengakibatkan terpenuhinya zat giziehingga dapat melawan virus COVID-19. Covid-19 beresiko terjadi pada mahasiswa, sebagian besar masih tergantung pada orangtuanya. Tujuan penelitian mengetahui gambaran asupan nutrisi dimasa pandemi pada mahasiswa. Penelitian ini menggunakan metode narasi eksploratif, dengan pendekatan crossectional. Instrumen berupa geogle form. Pengambilan sampel secara purposive sampling.Hasil penelitian didapatkan responden semester 2 sebanyak 18 orang(52.9%), responden berusia 20-22 tahun sebanyak 27 orang (79%), responden memiliki uang saku < 1.5 juta sebanyak 33 orang (97%)jarang mengkonsumsi makanan yang bergizi. Responden semester 6 sebanyak 26 orang(52%), responden berusia 20-22 tahun sebanyak 34 orang (68%),