Accepted Manuscript Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout David Huyben, Andreas Nyman, Aleksandar Vidakovic, Volkmar Passoth, Richard Moccia, Anders Kiessling, Johan Dicksved, Torbjörn Lundh PII: S0044-8486(17)30168-0 DOI: doi: 10.1016/j.aquaculture.2017.03.024 Reference: AQUA 632571 To appear in: aquaculture Received date: 26 January 2017 Revised date: 9 March 2017 Accepted date: 11 March 2017 Please cite this article as: David Huyben, Andreas Nyman, Aleksandar Vidakovic, Volkmar Passoth, Richard Moccia, Anders Kiessling, Johan Dicksved, Torbjörn Lundh , Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Aqua(2016), doi: 10.1016/j.aquaculture.2017.03.024 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.