ASTONJADRO: CEAESJ pISSN 2302-4240 eISSN 2655-2086 Volume 11, Issue 1, February 2022, pp.219-232 DOI: http://dx.doi.org/10.32832/astonjadro.v11i1 219 TOURISM-BASED URBAN AGRICULTURAL INTEGRATED FOOD MARKET (CASE STUDY: SINDU MARKET, SANUR, BALI) I Gede Indra Mahendra, I Dewa Gede Agung Diasana Putra Perencanaan dan Manajemen Pembangunan Desa dan Kota of Program Study (PMDK), Magister of Architecture Program Universitas Udayana, Bali, INDONESIA E-mail: gedeindra63@gmail.com , diasanaputra@unud.ac.id ABSTRACT The market is a place where basic needs such as food can be purchased. The high demand for food in Denpasar is dominated by the needs of the tourism sector and the community. The fulfillment of the need for food is highly dependent on the agricultural sector. The increasing need for food is inversely proportional to the aspect of supporting the fulfillment of needs because the condition of agricultural land in Denpasar City is decreasing every year, so it must depend on outside areas such as Tabanan Regency, Bangli and the largest imported from Java. The ability of a region to produce food that can guarantee sufficient food needs by utilizing the existing potential can achieve food independence. The application of agricultural systems to produce food in urba n areas really needs to be developed to provide access to adequate food to meet food needs. This article aims to explore the potential of urban urban areas that are integrated with traditional markets in urban areas at Sindu Market. Located in the Sanur tourism sector area, Sindu Market has potential that can be directed to become a tourism-based market. Furthermore, this article aims to determine the condition of food self-sufficiency in Denpasar City and the areas that supply food needs for Denpasar City by implementing the Urban Farming system. The implementation of the Urban Farming system will shorten the carbon chain in terms of distributing food ingredients from outside Denpasar City. The research method used is qualitative with a descriptive approach. Data was collected by observation and interviews. The results showed that the food needs of the city of Denpasar were still not independent of their own food needs so that an innovative idea was born in the form of implementing the Urban Farming system at the Sindu Market, which was expected to be a solution to the problem of food needs in Denpasar City. Keywords: food needs; food market; urban farming. Received: 2021-12-06 Revised: 2021-012-09 Accepted: 2022-01-08 Available online: 2022-01-10 INTRODUCTION Literally the word market means gathering to exchange goods between buying and selling (Ariyani, 2019; Ichsan et al., 2020). The presence of a market in an area has always been the main place that functions as a center for the exchange of goods and services in strategic locations (Pramudyo, 2014; Nurjanah, 2020). The market when viewed from its characteristics is divided based on traditional markets and modern markets (Nugroho & Nurcahyanto, 2016; Lutfi & Syaifullah, 2020), broadly speaking, the differences between traditional and modern markets are different from the buying and selling system, for traditional markets the buying and selling process can be done by the bargaining process, unlike the modern market which does not allow the bargaining system, but in terms of its function, traditional and modern markets both have the same function as a place to sell and buy goods to meet one's food needs. Food is the main human need that must be met (Sopandi & Wardah, 2014; Sartika, 2020). In realizing food security, the condition of food availability in an area must be sufficient (Fauzi et al., 2019; Saliem & Ariani, 2016). Food availability is an issue that is often heard in national development, especially for developing countries like Indonesia. According to the Law of the Republic of Indonesia Number 18 of 2012 concerning Food, it is stated that, Food Security is a condition for the fulfillment of food for a country to individuals, which can be seen from the availability of sufficient food, in terms of quantity and quality, diverse, safe, equitable, nutritious, and affordable to be able to live healthy, active and productive sustainably. Adequate availability of sustainable food is obtained from agricultural production. Agriculture is an activity that uses natural resources by humans to produce food needs, and participates in managing the environment (Mayrowani, 2016; Purwantini & Sunarsih, 2020). The